ILT CODE: ILT-U-1357
Description: Salmonella spp (VIDAS method); Total coliform count at 35 °C; Thermotolerant coliforms at 45°C; Clostridium Perfringens; pH; Nitrate; Nitrite; Chloride; Vitamin C; Vitamin A; Vitamin E; Vitamin K; Vitamin D3; Folic Acid; CMP; Lactose; Fatty acids; and Cholesterol