Soybean flour determinations

ILT CODE: ILT-U-621 Category:

Description: Physicochemical determinations: Moisture; Proteins; Crude fiber; Ash; Fat; Lysine available; Urease activity Microbiological determinations: Total Coliform count; Investigation of Clostridium perfringens; Investigation of Streptococcus faecalis; and Staphylococcus Aureus count Method:

ILT CODE: ILT-U-621

Description: Physicochemical determinations: Moisture; Proteins; Crude fiber; Ash; Fat; Lysine available; Urease activity Microbiological determinations: Total Coliform count; Investigation of Clostridium perfringens; Investigation of Streptococcus faecalis; and Staphylococcus Aureus count

Method:

ILT – Interlaboratory Test
Scroll to Top
Cart
  • No products in the cart.
  • Antibiotic residues in meat USD$0.00
    SKU:
    ILT-U-794