Rice determinations.1A

ILT CODE: ILT-U-1685 Category:

Description: Moisture of paddy rice; Gel Consistency; Amylose content (iodine method); and Physical Parameters Of Rice (Grain length, Grain width & Grain thickness) Method:

ILT CODE: ILT-U-1685

Description: Moisture of paddy rice; Gel Consistency; Amylose content (iodine method); and Physical Parameters Of Rice (Grain length, Grain width & Grain thickness)

Method:

ILT – Interlaboratory Test
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  • Beverage determination USD$0.00
    SKU:
    ILT-U-1142