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Home / Food / Microbiological determinations in shrimp

Microbiological determinations in shrimp

ILT CODE: ILT-U-1519 Category: Food

Description: Salmonella spp; Total count; and Escherichia Coli Method:

Microbiological determinations in shrimp quantity

Programms Description

ILT CODE: ILT-U-1519

Description: Salmonella spp; Total count; and Escherichia Coli

Method:

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