Microbiological determinations in canned meat

ILT CODE: ILT-U-1102 Category:

Description: E. Coli O157H7; Listeria monocytogenes; and Salmonella (canned meat) Method:

ILT CODE: ILT-U-1102

Description: E. Coli O157H7; Listeria monocytogenes; and Salmonella (canned meat)

Method:

ILT – Interlaboratory Test
Scroll to Top
Cart
  • No products in the cart.
  • Aflatoxins B1, B2, G1, G2 determinations in wheat seed USD$0.00
    SKU:
    ILT-U-855