Microbiological determinations in canned meat

ILT CODE: ILT-U-1102 Category:

Description: E. Coli O157H7; Listeria monocytogenes; and Salmonella (canned meat) Method:

ILT CODE: ILT-U-1102

Description: E. Coli O157H7; Listeria monocytogenes; and Salmonella (canned meat)

Method:

ILT – Interlaboratory Test
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  • Materials and articles in contact with foodstuffs. 1D USD$0.00
    SKU:
    ILT-U-2069