close

Microbiological determination in spices

ILT CODE: ILT-U-1254 Category:

Description: Moisture Content; volatile oil; capsaicin Content in chillies; curcumin content in turmeric; and total plate count Method:

ILT CODE: ILT-U-1254

Description: Moisture Content; volatile oil; capsaicin Content in chillies; curcumin content in turmeric; and total plate count

Method:

ILT – Interlaboratory Test
Scroll to Top
Cart
  • No products in the cart.
  • Analysis of antibiotics in food USD$0.00
    SKU:
    ILT-U-1897