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Microbiological and physicochemical analysis in food. 1A

ILT CODE: ILT-U-865 Category:

Description: Microbiological: Aerobic mesophilic bacteria; molds and yeasts; coliforms; Clostridium perfringens; E. coli; Bacillus cereus; and Staphylococcus Physicochemical: calcium; Moisture; iron; Fat; magnesium; Ash; and manganese Method:

ILT CODE: ILT-U-865

Description: Microbiological: Aerobic mesophilic bacteria; molds and yeasts; coliforms; Clostridium perfringens; E. coli; Bacillus cereus; and Staphylococcus Physicochemical: calcium; Moisture; iron; Fat; magnesium; Ash; and manganese

Method:

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ILT – Interlaboratory Test
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