close

Microbiological and physicochemical analysis in food. 1A

ILT CODE: ILT-U-865 Category:

Description: Microbiological: Aerobic mesophilic bacteria; molds and yeasts; coliforms; Clostridium perfringens; E. coli; Bacillus cereus; and Staphylococcus Physicochemical: calcium; Moisture; iron; Fat; magnesium; Ash; and manganese Method:

ILT CODE: ILT-U-865

Description: Microbiological: Aerobic mesophilic bacteria; molds and yeasts; coliforms; Clostridium perfringens; E. coli; Bacillus cereus; and Staphylococcus Physicochemical: calcium; Moisture; iron; Fat; magnesium; Ash; and manganese

Method:

ILT – Interlaboratory Test
Scroll to Top
Cart
  • No products in the cart.