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Microbiological analysis in food.1B

ILT CODE: ILT-U-689 Category:

Description: Salmonella; Yeast and molds (Count); Bacillus cereus (Count); Lactic acid bacteria (Count); Heretróficas bacteria (Count); and pH Method:

ILT CODE: ILT-U-689

Description: Salmonella; Yeast and molds (Count); Bacillus cereus (Count); Lactic acid bacteria (Count); Heretróficas bacteria (Count); and pH

Method:

ILT – Interlaboratory Test
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