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/ Identification and quantification of pesticide residues in avocado.
Identification and quantification of pesticide residues in avocado.
ILT CODE:
ILT-U-262
Category:
Food
Description: Method:
Identification and quantification of pesticide residues in avocado. quantity
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Programms Description
ILT CODE:
ILT-U-262
Description:
Method:
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Analysis of antibiotics in food
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SKU:
ILT-U-1897