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Food determinations. 1D

ILT CODE: ILT-U-043 Category:

Description: Fat; Moisture; Ash; Protein; Total Viable Count; Yeast & Mould; Enumeration of Escherichia coli; Enumeration of coliforms; Staphylococcus aureus; Enumeration of Vibrio cholera; Enterobacteriaceae; Bacillus cereus; Clostridium perfringens; Listeria species; Vibrio parahaemolyticus; and Detection of Salmonella Method:

ILT CODE: ILT-U-043

Description: Fat; Moisture; Ash; Protein; Total Viable Count; Yeast & Mould; Enumeration of Escherichia coli; Enumeration of coliforms; Staphylococcus aureus; Enumeration of Vibrio cholera; Enterobacteriaceae; Bacillus cereus; Clostridium perfringens; Listeria species; Vibrio parahaemolyticus; and Detection of Salmonella

Method:

ILT – Interlaboratory Test
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