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ILT CODE: ILT-U-184
Description: Total plate count; Count of coliforms; Count of Escherichia coli; Staphylococcus aureus count; Detection of Salmonella spp; and Clostridium Perfringens count
Method:
Food determinations. 1C
Description: Total plate count; Count of coliforms; Count of Escherichia coli; Staphylococcus aureus count; Detection of Salmonella spp; and Clostridium Perfringens count Method:
