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Food determinations. 1A

ILT CODE: ILT-U-367 Category:

Description: Vibrio parahaemolytic, enumeration; Clostridium perfringens; Vibrio cholera detection; Aspergillus mold; Sulfite reducing anaerobes; and Counting molds and yeast Method:

ILT CODE: ILT-U-367

Description: Vibrio parahaemolytic, enumeration; Clostridium perfringens; Vibrio cholera detection; Aspergillus mold; Sulfite reducing anaerobes; and Counting molds and yeast

Method:

ILT – Interlaboratory Test
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