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Determinations in meat products

ILT CODE: ILT-U-081 Category:

Description: Nitrogen content, according KJELDHAL method; Moisture and volatile matter, according Stove 105 °C; and Ash content, according MUFFLE 550 °c Method:

ILT CODE: ILT-U-081

Description: Nitrogen content, according KJELDHAL method; Moisture and volatile matter, according Stove 105 °C; and Ash content, according MUFFLE 550 °c

Method:

ILT – Interlaboratory Test
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