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ILT CODE: ILT-U-081
Description: Nitrogen content, according KJELDHAL method; Moisture and volatile matter, according Stove 105 °C; and Ash content, according MUFFLE 550 °c
Method:
Determinations in meat products
Description: Nitrogen content, according KJELDHAL method; Moisture and volatile matter, according Stove 105 °C; and Ash content, according MUFFLE 550 °c Method:
