Cocoa determinations

ILT CODE: ILT-U-309 Category:

Description:

Net Weight, Color L*a*b* Analysis CIELAB scale, Moisture Content, pH, Water Activity, Brix, Refractive Index, Sensory Evaluation - Hot Cocoa Tasting Protocol.



Standard :

Net Weight Free
Color L*a*b* Analysis CIELAB scale
Moisture Content Gravimetric
pH Potentiometric
Water Activity Free
Brix, Refractive Index Refractometric
Sensory Evaluation – Hot Cocoa Tasting Protocol:

Analysis is based on intensity of its attribute: aroma, sweetness, salty, mouthfeel, primary & overall flavor, and aftertaste.

Free
ILT – Interlaboratory Test
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