Determination of different parameters in Natural Tuna

ILT CODE: ILT-U-025 Category:

Description: TPC (total Place Count); Presence or ausence of: Staphylococus, E.coli, Salmonella, Sulfite reducing Clostridia, Shigella, anb Vibrio cholera; and Fluroquinolone and Florfenicol. Method:

ILT CODE: ILT-U-025

Description: TPC (total Place Count); Presence or ausence of: Staphylococus, E.coli, Salmonella, Sulfite reducing Clostridia, Shigella, anb Vibrio cholera; and Fluroquinolone and Florfenicol.

Method:

ILT – Interlaboratory Test
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  • Ash, moisture and pH determinations in food USD$0.00
    SKU:
    ILT-U-730