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Determination of different food components

ILT CODE: ILT-U-163 Category:

Description: Total Glycosides; Total Flavonoids; Ruscogenin; Boldine; Cumarin; o-Cumaric Acid; Total Isoflavones; Valerenic Acid; Rutin; Quercetine; Triterpenic Glycosides (ESCIN); Total Saponins; Chlorogenic Acid; and Terpene Lactones Method:

ILT CODE: ILT-U-163

Description: Total Glycosides; Total Flavonoids; Ruscogenin; Boldine; Cumarin; o-Cumaric Acid; Total Isoflavones; Valerenic Acid; Rutin; Quercetine; Triterpenic Glycosides (ESCIN); Total Saponins; Chlorogenic Acid; and Terpene Lactones

Method:

ILT – Interlaboratory Test
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