Skip to content
info@ptinterlaboratory.com
Complaints and suggestions
Follow us
English
简体中文
English
Deutsch
한국어
Español
Home
About us
Customers
Service
Programs
Join Us
Contact
Log in
Menu
Home
About us
Customers
Service
Programs
Join Us
Contact
Log in
View cart
“Aflatoxins in corn, sunflower, sorghum, wheat and soy determinations” has been added to your cart.
Home
/
Food
/ Cereal & pulses, Guar gum, Spices & condiment, Oil seeds and Drinking water determinations
Cereal & pulses, Guar gum, Spices & condiment, Oil seeds and Drinking water determinations
ILT CODE:
ILT-U-404
Category:
Food
Description: AOAC Method:
Cereal & pulses, Guar gum, Spices & condiment, Oil seeds and Drinking water determinations quantity
Select
Programms Description
ILT CODE:
ILT-U-404
Description:
AOAC
Method:
Related programms
Quick View
Food
Calcium, sodium and phosphorus determinations in chicken
Select
Quick View
Food
Sesame in food determination
Select
Quick View
Food
Aflatoxins B1, B2, G1, G2 determinations in wheat seed
Select
Quick View
Consumer Good
Materials and articles in contact with foodstuffs. 1D
Select
Home
About us
Customers
Service
Programs
Join Us
Contact
Log in
English
简体中文
English
Deutsch
한국어
Español
Scroll to Top
Cart
No products in the cart.
Aflatoxins in corn, sunflower, sorghum, wheat and soy determinations
USD$
0.00
SKU:
ILT-U-765