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Canned meat determinations. 1C

ILT CODE: ILT-U-1453 Category:

Description: Antibiotics (qualitative); Humidity; Protein; Total Fat; Starch; Nitrites; Nitrates; Chlorides; Calcium; Phosphorus; Ashes; Peroxide Index; Total sugars; Sodium chloride; and pH Method:

ILT CODE: ILT-U-1453

Description: Antibiotics (qualitative); Humidity; Protein; Total Fat; Starch; Nitrites; Nitrates; Chlorides; Calcium; Phosphorus; Ashes; Peroxide Index; Total sugars; Sodium chloride; and pH

Method:

ILT – Interlaboratory Test
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