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Analysis of Physicochemical determinations in foods

ILT CODE: ILT-U-498 Category:

Description: Ash content; Fat content; Moisture; Nitrogen; Fat; TVB-N; Histamine; Nitrite content; pH; EC; TDS; Turbidity; Alkalinity; Ammonium; and Total Chlorine Method:

ILT CODE: ILT-U-498

Description: Ash content; Fat content; Moisture; Nitrogen; Fat; TVB-N; Histamine; Nitrite content; pH; EC; TDS; Turbidity; Alkalinity; Ammonium; and Total Chlorine

Method:

ILT – Interlaboratory Test
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