ILT Interlaboratory Test | Proveedor de ensayos de aptitud por comparación

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Ensayo de aptitud Código Comentarios Norma Seleccionar
Quality of soybean – Inspection ILT-I-02 Proficiency Inspection and Testing Program By Interlaboratory and/or Interbodies Comparisons. ISO 17020
Quality determination in rice ILT-U-536 (ENG) For inspections bodies and test laboratories ISO 17020
Inspection, sensorial and physical test in rice ILT-U-538 (ENG) CONTRASTING VARIETY DISCOLOUR KERNELS EXTRANEOUS MATTER (ORGANIC) MOISTURE % PADDY GRAIN PIN POINTS (TIPS OF RICE) PURITY RED & UNDERMILLED RED GRAINS SMALL BROKENS SMALL WHITE PINPOINT BROKENS UNDERMILLED AND RED STRIPED WHITENESS YELLOW KERNELS ABSOLUTELY FREE FROM ALIVE OR DEAD INSECTS ADMIXTURE AMBER COLOURED GRAINS. APPEARANCE AROMA AVERAGE LENGTH / BREADTH RATIO AVERAGE LENGTH AVERAGE THICKNESS AVERAGE WIDTH BLACK GRAIN BLACK PECK BROKEN (3/4 WHOLE GRAIN BASIS) BROKEN (BASIS 2/3 GRAIN) CHALKY GRAINS CHOBA ISO 17020
(ENG) Asbestos Inspection (ENG) ILT-I-04 (ENG) For inspection bodies and Test laboratories, (FTIR / PLM method).
(ENG) Inspection, sensorial and physical test in rice (ENG) ILT-U-1415 (ENG) ABSOLUTELY FREE FROM ALIVE OR DEAD INSECTS; INFESTATION; AMBER COLOURED GRAINS; APPEARANCE; AROMA; AVERAGE LENGTH / BREADTH RATIO; AVERAGE LENGTH; AVERAGE THICKNESS; AVERAGE WIDTH; BLACK GRAIN; BROKEN (3/4 WHOLE GRAIN BASIS); BROKEN (BASIS 2/3 GRAIN); CHALKY GRAINS; EXTRANEOUS MATTER (ORGANIC); COMERCIAL PERFORMANCE; EXTRANEOUS MATTER (INORGANIC); MOISTURE %; PADDY GRAIN; RED GRAINS; SMALL BROKENS; SMALL WHITE PINPOINT BROKENS; DUST; WHITENESS; and YELLOW KERNELS
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