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Español| CATEGORIES | ILT CODE | NAME | SUMMARY | SELECT | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Consumer Good | ILT-U-1508 | Adherence in cookware determination. CG | Description: Milk antiadherence test; Non-stick egg assay; Grid Testing; Abrasion test; Corrosion test with sodium chloride; and Corrosion test with detergent solution Method: NBR 15231 | | ||||||||||||||
| Consumer Good | ILT-U-2133 | Aerosol dispenser determinations | Description: Internal diameter Aerosol Dispenser; Brimful Capacity Aerosol Dispenser; Net weight content; Hot water immersion test; and Flammability test Method: SASO 1229, SASO 1327 | | ||||||||||||||
| Consumer Good | ILT-U-647 | Air flow from caps for writing instruments. CG | Description: Method: ISO 11540 | | ||||||||||||||
| Consumer Good | ILT-U-2150 | Alkali Drain Cleaner determinations | Description: Visual Inspection; Determination of rise in temperature when dissolve in water; Determination of foaming when dissolve in water; Determination of aluminum content; Determination of sodium hydroxide content; Determination of nitrate content; and Determination of chloride/sulphate content Method: SASO 1056 | | ||||||||||||||
| Consumer Good | ILT-U-1146 | Baby bottles determinations.CG | Description: Impact, Torsion, and Traction Method: NBR 13793 | | ||||||||||||||
| Consumer Good | ILT-U-463 | Baby cribs, play yard, bassinets and cradles determinations. CG | Description: ASTM F2194 Method: ASTM F2194 | | ||||||||||||||
| Consumer Good | ILT-U-1779 | Baby diaper and sanitary pad for ladies determinations | Description: pH; Dimension; and Water absorption Method: GSO 143, GSO 750 | | ||||||||||||||
| Consumer Good | ILT-U-818 | Baby items determinations. CG | Description: Peroxide determination; and DTX Test Method: NBR 10334, NBR 13793 | | ||||||||||||||
| Consumer Good, Textile | ILT-U-2434 | Bag determination | Impact Test (500 cycles). According to QB/T 2922 | | ||||||||||||||
| Consumer Good, Textile | ILT-U-727 | Bag determination | Manually the functionality of zipper and durability of seam strength on the finished product. According to FGT-55 | | ||||||||||||||
| Consumer Good, Textile | ILT-U-2476 | Bag determinations | Handle Jerk Test. According to FGT-53 | | ||||||||||||||
| Consumer Good, Textile | ILT-U-2496 | Bag determinations | Slip resistance strength. According to FGT-62 | | ||||||||||||||
| Consumer Good, Textile | ILT-U-2490 | Bag determinations | Maximum force to seam rupture of finished bags. According to FGT-73 | | ||||||||||||||
| Consumer Good, Textile | ILT-U-2480 | Ball determinations | Trousers Tear Strength and Split Tear. According to ST-02 | | ||||||||||||||
| Consumer Good, Textile | ILT-U-2481 | Ball determinations | Tensile strength and elongation (Cycle 5). According to ST-03 | | ||||||||||||||
| Consumer Good | ILT-U-1266 | Beilstein Test.CG | Description: Detect chlorine in vynils; hydro chlorinated rubbers; and chloroprene rubber-based adhesives Method: | | ||||||||||||||
| Consumer Good | ILT-U-1148 | Bending tests in pen | Description: Method: NBR 15236 | | ||||||||||||||
| Consumer Good | ILT-U-861 | Bicycle test Cycled of pedals | Description: ISO 4210 part 8. (4.8.2.) Method: ISO 4210 | | ||||||||||||||
| Consumer Good | ILT-U-221 | Cadmium determination in consumer goods | Description: EN 1122 Method: EN 1122 | | ||||||||||||||
| Consumer Good | ILT-U-1821 | Candles determinations | Description: Sooting behaviour; Fire safety; and Annealed Soda-Lime-Silicate Glass Containers That Are Produced for Use as Candle Containers Method: ASTM F2179, EN 15426, EN 15493 | | ||||||||||||||
| Consumer Good | ILT-U-2085 | Candles determinations. 1A | Description: Sooting behavior (container candle) Method: EN 15426 | | ||||||||||||||
| Consumer Good | ILT-U-2084 | Candles determinations. 1B | Description: Burning test (2 weeks) Method: EN 15493 | | ||||||||||||||
| Consumer Good | ILT-U-362 | Cartridge determination | Description: Yield determination Method: ISO 24712 | | ||||||||||||||
| Consumer Good | ILT-U-2177 | Ceramic determinations. 1J CG | Description: Determination of Organic Emissions. (Not per CA 01350) Method: ASTM D5116 | | ||||||||||||||
| Consumer Good | ILT-U-2176 | Ceramic determinations. 1K CG | Description: Lead and Cadmium Extracted from Glazed Ceramic Tile Method: ASTM C895 | | ||||||||||||||
| Consumer Good | ILT-U-2180 | Ceramic determinations. 1L CG | Description: Linear Thermal Expansion. T from 4°F (-20°C) to 212°F (100°C) Method: ASTM C372 | | ||||||||||||||
| Consumer Good | ILT-U-2179 | Ceramic determinations. 1M CG | Description: Mounting Allowable Deviation from Nominal Joint Size; Bond Strength; Compressive Strength; and Thermal Shock Resistance Method: ANSI A137.2 | | ||||||||||||||
| Consumer Good | ILT-U-2184 | Ceramic determinations. 1N CG | Description: Measurement of Light Reflectance Value & Small Color Differences Method: ASTM C609 | | ||||||||||||||
| Consumer Good | ILT-U-2183 | Ceramic determinations. 1O CG | Description: Warpage; Facial dimensions and thickness; and Wedging Method: ASTM C502, ASTM C499, ASTM C485 | | ||||||||||||||
| Consumer Good | ILT-U-2182 | Ceramic determinations. 1P CG | Description: Crazing Resistance Method: ASTM C424 | | ||||||||||||||
| Consumer Good | ILT-U-2187 | Ceramic determinations. 1Q CG | Description: Freeze-Thaw up to 300 cycles Method: ASTM C1026 | | ||||||||||||||
| Consumer Good | ILT-U-2186 | Ceramic determinations. 1R CG | Description: Chemical Resistance Method: ASTM C650 | | ||||||||||||||
| Consumer Good | ILT-U-2185 | Ceramic determinations. 1S CG | Description: Breaking Strength Method: ASTM C648 | | ||||||||||||||
| Consumer Good | ILT-U-2189 | Ceramic determinations. 1T CG | Description: Static Coefficient of Friction (wet-dry) Method: ASTM C1028 | | ||||||||||||||
| Consumer Good | ILT-U-2226 | Ceramic, glass and enamels determination | Description: Ceramic articles intended to come into contact with foodstuffs. Extractable Pb, Cd in 4% acetic acid Method: Directive 84/500/EEC | | ||||||||||||||
| Consumer Good | ILT-U-2137 | Chemical Depilatory determinations | Description: Determination of calcium% in Thioglycolic acid; Thermal stability test; and Determination of sulphide content Method: SASO 1745 | | ||||||||||||||
| Consumer Good | ILT-U-1720 | Child-resistant packaging test | Description: Testing of re-closable child-resistant packaging. Method: ISO 8317 | | ||||||||||||||
| Consumer Good | ILT-U-2225 | Coatings intended to come into contact with foodstuffs determination | Description: Coatings intended to come into contact with foodstuffs. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); and Overall migration in rectified olive oil or substitute of rectified olive oil. Method: | | ||||||||||||||
| Consumer Good | ILT-U-2231 | Colorants in plastic materials determination. CG | Description: Colorants in plastic materials and articles coming into contact with food. No visible migration (for finished products); Metals and metalloids; Carbon black (only for carbon black); Inorganic cadmium pigments; Unsulphonated Aromatic amines(only for powder sample, and indicate test according to pigments or dyes ); Specific aromatic amine(Benzidine, 2-naphthylamine, 4-aminodiphenyl) and sulphonated aromatic amines; and Polychlorinated biphenyls Method: Council of Europe AP(89)1 | | ||||||||||||||
| Consumer Good, Food | ILT-U-2302 | Commercial sterility test | Description: | | ||||||||||||||
| Consumer Good | ILT-U-2227 | Cork stoppers determination | Description: Cork stoppers and articles intended to come into contact with foodstuffs. Pentachlorophenol (PCP) and Specific migration of formaldehyde in 3% acetic acid Method: Europe Council Resolution ResAP (2004)2 | | ||||||||||||||
| Consumer Good | ILT-U-743 | Cosmetic Dermatological Test | Description: Acute Oral Toxicity Irritation / Corrosion Dermal Repeated. Irritation / Corrosion Eye Skin irritation / corrosion Method: APPRAISAL OF SAFETY OF CHEMICALS IN FOOD, DRUGS AND COSMETIC F.D.A, OECD 404, OECD 405, OECD 423 | | ||||||||||||||
| Consumer Good | ILT-U-1817 | Cosmetic determination . 1A | Description: 1,4-dioxane in cosmetic products. Method: | | ||||||||||||||
| Consumer Good | ILT-U-1993 | Cosmetic determinations. 1B | Description: Benzoic acid; Butylparaben; Methylparaben; and Propylparaben Method: | | ||||||||||||||
| Consumer Good | ILT-U-981 | Cosmetic microbiological determinations. 1A | Description: Enterobacteria; Staphylococcus; Pseudomonas; and Aerobic mesophilic Method: | | ||||||||||||||
| Consumer Good | ILT-U-2400 | Cosmetic microbiological determinations. 1B | Count of fungi and yeasts; Pseudomonas aeruginosa; Staphylococcus aureus; Escherichia coli; Candida albicans; Clostridium sp; and Total bacterial count Method: | | ||||||||||||||
| Consumer Good | ILT-U-1819 | Cosmetics and detergents determinations | Description: Total organic matter in the formulated detergents, and Total solids in cosmetics Method: BS 3762 | | ||||||||||||||
| Consumer Good | ILT-U-2342 | Cosmetics and soaps determinations | Determination of Water Insoluble Matter Content, Determination of Chloride Content in Soaps | | ||||||||||||||
| Consumer Good | ILT-U-2146 | Cosmetics products determinations | Description: Determination of Zirconium and Aluminum; Identification and determination of Formaldehyde; Determination of Potassium and Sodium Hydroxide; Determination of Quinine; Determination of Resorcinol (Hair lotion, Hair colors); Determination of Oxalic acid and its alkaline salts; and Determination of Silver Nitrate Method: SASO 2185 | | ||||||||||||||
| Consumer Good, Others | ILT-U-2318 | Covered kitchen recessed gas determinations | Gas circuit tightness test, Obtaining test of the nominal calorific consumption (work table), Test to obtain the minimum calorific consumption (work table), Performance test of gas appliance burners for cooking food (Work table), Oven Maintenance Consumption Test (Oven or grill) | | ||||||||||||||
| Consumer Good | ILT-U-1150 | Cup determination | Mass, resistance to lateral compression, Total migration. According to NBR 14865 | | ||||||||||||||
| Consumer Good | ILT-U-2389 | Cutlery and feeding utensils determinations |
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| Consumer Good | ILT-U-777 | Density determination in Varnish | Description: Pycnometric method Method: | | ||||||||||||||
| Consumer Good | ILT-U-1778 | Deodorant and antiperspirant determinations | Description: pH; Stability of smell; and Determination of non volatile matter Method: KS 1764 | | ||||||||||||||
| Consumer Good | ILT-U-2138 | Deodorant determinations. 1A | Description: Visual Inspection; Determination of Ethanol content in spray; and Determination of formaldehyde Method: SASO 1795 | | ||||||||||||||
| Consumer Good | ILT-U-2134 | Deodorant determinations. 1B | Description: Visual Inspection; Qualitative test for Formaldehyde; and Determination of delivery rate of content Method: SASO 1327 | | ||||||||||||||
| Consumer Good | ILT-U-1351 | Detergent and soap determinations | Description: Surface active agents: Determination of pH of aqueous solutions Potentiometric method; Surface active agents. Detergents. Determination of anionic-active matter by manual or mechanical direct two-phase titration procedure; Cosmetics- determination of chloride content; Soaps. Determination of content of ethanol insoluble matter; Soaps. Determination of moisture and volatile matter content-Oven method; and Surface active agents- Analysis of soaps Determination of free caustic alkali. Method: ISO 456, ISO 672, ISO 673, ISO 2271, ISO 4316 | | ||||||||||||||
| Consumer Good | ILT-U-1980 | Detergent determinations. 1A | Description: Chloride content; pH; Total surface active agents; Anionic active matter; Biodegradability; Phosphate content; Brightening agent8; Moisture and volatile matter; Rising property; and Metal analysis (Lead, cadmium, chromium, mercury, arsenic, nickel) Method: GSO 152 | | ||||||||||||||
| Consumer Good | ILT-U-1773 | Detergent determinations. 1B | Description: pH; Moisture & Volatile matter; Presence of brightening agent; and Rinsing property Method: GSO 4316, GSO ISO 672, GSO 152 | | ||||||||||||||
| Consumer Good | ILT-U-2156 | Detergents determinations. 1C | Description: Visual Inspection; Determination of total solid matter; Stability to hard water; Stability at low temperature; Cleaning Efficiency Test; Anti-microbial Activity; Pseudomonas Aeruginosa; and Escherichia coli Method: SASO 2619 | | ||||||||||||||
| Consumer Good | ILT-U-1844 | Determination of Chloroform Soluble Extractive in Resinous and polymeric coatings use as food contacting material. CG | Description: Simulant: Deionized Water, EtOH 8%, n-Heptane Method: 21 CFR 175.300 | | ||||||||||||||
| Consumer Good | ILT-U-1490 | Determination of mercury in cosmetics | Description: Mercury Method: | | ||||||||||||||
| Consumer Good | ILT-U-1473 | Determination of sunscreen UVA photoprotection in vitro | Description: Determination of UVA factor Method: ISO 24443 | | ||||||||||||||
| Consumer Good | ILT-U-1813 | Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware | Description: Lead and cadmium Method: EN 1388-2 | | ||||||||||||||
| Consumer Good | ILT-U-1846 | Determination of Total Extractives from water and n-Hexane for rubber articles use as food contacting material | Description: Deionized Water, n-Hexane Method: 21 CFR 177.2600 | | ||||||||||||||
| Consumer Good | ILT-U-1513 | Determinations in baby bottles | Description: Volumetric capacity; Labeling; and Physical Method: NBR 13793 | | ||||||||||||||
| Consumer Good | ILT-U-1476 | Determinations in ball point pens and refills | Description: Tip Classification; Shapes and Dimensions of refills; Performance; Writing Performance; Strike Though; Drying Time; Reproducibility; Water Resistance; Light Resistance; and Designation And Marking Method: ISO 12757-1 | | ||||||||||||||
| Consumer Good | ILT-U-261 | Determinations in cosmetics | Description: Enumeration of aerobic plate count; Enumeration of Staphylococcus aureus; and Enumeration of Yeast& Mould Method: | | ||||||||||||||
| Consumer Good | ILT-U-790 | Determinations in ethyl alcohol container | Description: Volumetric capacity of the container; internal diameter of the outlet; and container stability Method: Portaria Nº 269 NBR 15991 | | ||||||||||||||
| Consumer Good | ILT-U-759 | Determinations in male condoms | Description: Dimensional tests and resistance to burst and Holes or porous detection zones test Method: ISO 4074 | | ||||||||||||||
| Consumer Good | ILT-U-1511 | Determinations in pacifiers. CG | Description: Mechanical; Labeling; and Physical Method: NBR 10334 | | ||||||||||||||
| Consumer Good, Furniture | ILT-U-2513 | Determinations in work chair - furniture for office | Dimensions. According to EN 1335-1 and ISO 24496 | | ||||||||||||||
| Consumer Good | ILT-U-1354 | Determinations on Condoms | Description: Original trap; Aged trap; Hole detection; and dimensions Method: | | ||||||||||||||
| Consumer Good, Toy | ILT-U-1996 | Determining Cadmium and Lead from Metal Jewelry | Description: Cadmium and lead Method: | | ||||||||||||||
| Consumer Good | ILT-U-1996 | Determining Cadmium and Lead from Metal Jewelry. CG | Description: Cadmium and lead Method: | | ||||||||||||||
| Consumer Good | ILT-U-723 | Diaper determinations. 1A | Description: Rate of Acquisition Single Insult and Rewet; and Tensile Method: NWSP 070.9, ASTM D5035 | | ||||||||||||||
| Consumer Good | ILT-U-1644 | Diaper determinations. 1B | Description: Visual inspection; pH; and absorbency Method: SASO 1516, GSO 143, GSO 750 | | ||||||||||||||
| Consumer Good | ILT-U-1847 | Different determinations for Nylon Resins use as food contacting material. CG | Description: Extractable Fractions in Nylon Resins (Deionized Water extractives, 95% ethanol extractives, Ethyl acetate extractives, and Benzene extractives); Specific Gravity in Nylon; Melting Point in Nylon Resins; and Solubility in Boiling HCl in Nylon Resins Method: 21 CFR 177.1500 | | ||||||||||||||
| Consumer Good | ILT-U-1845 | Different determinations for Olefin polymers use as food contacting material. CG | Description: Determination of Extractable Fraction for Olefin polymers (Hexane); Determination of Soluble Fraction for Olefin polymers (Xylene); Determination of Density for Olefin polymers; and Determination of Melting Point for Olefin polymers Method: 21 CFR 177.1520 | | ||||||||||||||
| Consumer Good | ILT-U-1149 | Dimensional stability verification | Description: Dimensional stability. Method: NBR 5687 | | ||||||||||||||
| Consumer Good | ILT-U-1774 | Dish wash and hand wash determinations | Description: pH; Non ionic surface active agent; and Chloride content Method: GSO 391, GSO 4316, GSO 1095 | | ||||||||||||||
| Consumer Good | ILT-U-1978 | Dishwash determinations | Description: Rinsing properties; Total active matter; Biodegradability; pH; and Metal analysis (Lead, cadmium, chromium, mercury, arsenic, nickel) Method: GSO 391 | | ||||||||||||||
| Consumer Good | ILT-U-2160 | Disposable Baby Diaper determinations | Description: Absorbant Filler; Adhesive tapes; Back Sheet; Device for fastening the diapers at the femurs; Diapers waist fastening device; Dimensions; Minimum Absorption; pH; Porous Layer; and Top Sheet Method: GSO 1833 | | ||||||||||||||
| Consumer Good | ILT-U-739 | Disposable products determinations. | Description: Primary Cutaneous Irritation; Skin irritation Repeated; and Dermal Sensitization Method: | | ||||||||||||||
| Consumer Good | ILT-U-1512 | Disposable tableware determinations. CG | Description: Resistance to sweat and spittle (NBR 13883 point 6.3.7) Method: NBR 13883 | | ||||||||||||||
| Consumer Good | ILT-U-2042 | Drinking equipment determinations | Description: Drinking equipment – Silicone Method: EN 14350 | | ||||||||||||||
| Consumer Good | ILT-U-1765 | Enumeration of yeast and mould in cosmetic tissue paper | Description: Enumeration of yeast and mould Method: | | ||||||||||||||
| Consumer Good | ILT-U-2233 | Epoxy resins determination. CG | Description: Restriction of use of certain epoxy derivatives. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods); Specific migration of primary aromatic amine in 3 % acetic acid; and Soluble heavy metal (Al, Ba, Co, Cu, Fe, Li, Mn, Zn,Ni) Method: Commission Regulation (EU) No 10/2011, Commission Regulation (EC) No 1895/2005 | | ||||||||||||||
| Consumer Good | ILT-U-2561 | Face Mask determination | Particle filtration efficiency (PFE). According to ASTM F2299 | | ||||||||||||||
| Consumer Good, Textile | ILT-U-2281 | Face mask determinations | Synthetic Blood Penetration for Face Masks. (80 mmHg). According to ISO 22609 and ASTM F1862 | | ||||||||||||||
| Consumer Good | ILT-U-2112 | Face mask determinations. 1A CG | Description: Differential Pressure for breathability Method: EN 14683 | | ||||||||||||||
| Consumer Good | ILT-U-2108 | Face mask determinations. 1B CG | Description: Valve Leak Test Method: NIOSH | | ||||||||||||||
| Consumer Good | ILT-U-2107 | Face mask determinations. 1C CG | Description: Inhalation and Exhalation Method: NIOSH | | ||||||||||||||
| Consumer Good | ILT-U-2106 | Face mask determinations. 1D CG | Description: Dioctyl Phthalate (DOP) Method: NIOSH | | ||||||||||||||
| Consumer Good | ILT-U-2105 | Face mask determinations. 1E CG | Description: Sodium Chloride (NaCl) Method: NIOSH | | ||||||||||||||
| Consumer Good | ILT-U-2104 | Face mask determinations. 1F CG | Description: Sodium Chloride (NaCl) Challenge screening test Method: NIOSH | | ||||||||||||||
| Consumer Good | ILT-U-2100 | Face mask determinations. 1G CG | Description: Microbial Cleanliness for Face Masks Method: EN 14683 | | ||||||||||||||
| Consumer Good | ILT-U-2099 | Face mask determinations. 1H CG | Description: Particle Filtration Efficiency Method: ASTM F2100 | | ||||||||||||||
| Consumer Good | ILT-U-2098 | Face mask determinations. 1I CG | Description: Flamability Method: ASTM F2100 | | ||||||||||||||
| Consumer Good | ILT-U-2097 | Face mask determinations. 1J CG | Description: Synthetic Blood Penetration for Face Masks Method: EN 14683, ASTM F2100 | | ||||||||||||||
| Consumer Good | ILT-U-2091 | Face mask determinations. 1K CG | Description: Bacterial Filtration Efficiency includes Diff. Pressure for breathability Method: EN 14683, ASTM F2100 | | ||||||||||||||
| Consumer Good, Others | ILT-U-2313 | Fire extinguishers determination | force test | | ||||||||||||||
| Consumer Good | ILT-U-1058 | Formaldehyde determination. CG | Description: Formaldehyde determination Method: EN 1541 | | ||||||||||||||
| Consumer Good, Toy | ILT-U-2346 | Formamide content determination | Formamide content | | ||||||||||||||
| Consumer Good | ILT-U-1772 | Fragrance and soap determinations | Description: Visual Inspection; Turbidity; Water insoluble matter; and Moisture and volatile matter Method: GSO ISO 672, GSO 1046, GSO 1098, GSO 1047 | | ||||||||||||||
| Consumer Good, Others | ILT-U-2317 | Gas step Heater determinations | Gas circuit tightness test, Nominal calorific consumption test, Minimum calorific consumption test, Rational use of energy test. Performance, Performance characteristics test. Useful, nominal and minimum powers, Performance characteristics test. Automatic gas operated valve by high and low pressure water | | ||||||||||||||
| Consumer Good | ILT-U-435 | General purpose saucepans. CG | Description: Corrosion test with boiling sodium chloride solution; corrosion test with detergent solution; milk antiadherence test; adhesion test with egg; and corrosion test by salina mist Method: Portaria 21 | | ||||||||||||||
| Consumer Good | ILT-U-1136 | Glass hollowware in contact with food | Description: Pb, Cd, and Co Method: ISO 7086 | | ||||||||||||||
| Consumer Good | ILT-U-955 | Global migration in corks. CG | Description: Method: ISO 10106 | | ||||||||||||||
| Consumer Good, Textile | ILT-U-2467 | Glove determinations | Glove lenght, Gloved finger dexterity. According to ISO 21420 | | ||||||||||||||
| Consumer Good | ILT-U-2096 | Gloves determinations CG | Description: Burning behaviour of gloves Method: EN 407 | | ||||||||||||||
| Consumer Good | ILT-U-599 | Gloves determinations. 1A | Description: Abrasion resistance; cut resistance by slicing; cut resistance by tonodynamometer; resistance to tearing; puncture resistance; test method for the measurement of surface resistivity; test method for measuring electrical resistance through a material (vertical resistance); and test methods for measurement of charge decay Method: EN 1149-1, EN 388, EN 1149-2, EN 1149-3 | | ||||||||||||||
| Consumer Good | ILT-U-1041 | Gloves determinations. 1B | Description: Method: EN 388, EN 374-2, EN 374-3, ISO 13997 | | ||||||||||||||
| Consumer Good | ILT-U-2139 | Glycerin soap determinations | Description: Visual Inspection; Determination of total free Alkali Content; and Determination of total fatty content Method: SASO 492 | | ||||||||||||||
| Consumer Good, Personal Safety, Textile | ILT-U-1550 | Gowns determinations. | Description: Synthetic Blood Penetration Method: ISO 16603 | | ||||||||||||||
| Consumer Good | ILT-U-2163 | Hair cream determinations. 1A | Description: Visual Inspection; and Determination of water content Method: SASO 1515 | | ||||||||||||||
| Consumer Good | ILT-U-2136 | Hair Cream determinations. 1B | Description: Visual Inspection: and Determination of total non-aqueous content Method: SASO 1515 | | ||||||||||||||
| Consumer Good | ILT-U-2162 | Hair oil determinations | Description: Visual Inspection; Determination of peroxide value; and Determination of acid value Method: SASO 1789, GSO 1218 | | ||||||||||||||
| Consumer Good | ILT-U-650 | Handle fatigue determination | Description: Method: BS EN 12983 | | ||||||||||||||
| Consumer Good | ILT-U-1979 | Handwash determinations | Description: Chloride content; pH; Total active matter; Matter insoluble in alcohol; Biodegradability; sulphate content; and Metal analysis (Lead, cadmium, chromium, mercury, arsenic, nickel) Method: GSO 2240 | | ||||||||||||||
| Consumer Good | ILT-U-1093 | Heavy metals content in metal jewelry | Description: Method: GB/T 28021, GB/T 28019 | | ||||||||||||||
| Consumer Good, Textile | ILT-U-2433 | Heel determination | Heel Attachment Strength. According to EN 12785 | | ||||||||||||||
| Chemical, Consumer Good, Others, Personal Safety | ILT-U-2531 | Industrial hygiene services determination | Analysis for total particles, Analysis for respirable particles. According to NIOSH 500, NIOSH 600 | | ||||||||||||||
| Consumer Good | ILT-U-1987 | Ladder determinations | Description: Method: EN 131-2 | | ||||||||||||||
| Consumer Good | ILT-U-1851 | Leachable Lead & Cadmium determination | Description: Simulant 4% Acetic Acid Method: EN 1388-1, EN 1388-2, Directive 84/500/EEC, ISO 7086-1, ISO 7086-2 | | ||||||||||||||
| Consumer Good | ILT-U-1394 | Lighters determinations | Description: Method: ISO 9994 | | ||||||||||||||
| Consumer Good | ILT-U-2144 | Lip stick determinations | Description: Visual Inspection; Determination of Softening Point; Determination of Rancidity (Peroxide Number); and Determination of Breaking load Method: SASO 1872, GSO 2019 | | ||||||||||||||
| Consumer Good | ILT-U-2145 | Liquid Carpet cleaner determinations | Description: Determination of total active ingredient content; Visual Inspection; Determination of alkalinity; Detection of oxidizing and reducing agent; Detection of the fluorescence optical brightening; Cleaning power test; and Resoiling test Method: SASO 828 | | ||||||||||||||
| Consumer Good | ILT-U-2151 | Liquid Detergent for Dish washing determinations | Description: Visual Inspection; Determination of Active Ionic Material; Determination of Active Anionic Material; Determination of total surface active agent; and Rinsing Test Method: SASO 719 | | ||||||||||||||
| Consumer Good | ILT-U-2157 | Liquid floor cleaner determinations | Description: Visual Inspection; Stability at freezing and warming; Test on thin plate; Resistant to water test; Shoe heal black mark test; and Visual Inspection Method: SASO 1793 | | ||||||||||||||
| Consumer Good | ILT-U-2153 | Liquid glass cleaner determinations | Description: Visual Inspection; Determination of effect on metallic Surface; Determination of effect on Plastic Surface; Determination of effect on Paint Films; Determination of storage stability; and Determination of Cleaning Efficiency Method: SASO 1194 | | ||||||||||||||
| Consumer Good | ILT-U-2164 | Liquid oxidative hair dye (hair color) determinations | Description: Determination of hydrogen peroxide; and Determination of dye (o-m-p-, phenyl diamines, diamino phenols) Method: SASO 776 | | ||||||||||||||
| Consumer Good | ILT-U-2168 | Mask determinations. 1A | Description: Resistance to Dry Microbial Penetration Method: ISO 22612 | | ||||||||||||||
| Consumer Good | ILT-U-2167 | Mask determinations. 1B | Description: Resistance to Wet Bacterial Penetration Method: ISO 22610 | | ||||||||||||||
| Consumer Good | ILT-U-711 | Matches determinations. 1A | Description: Lighting; thermal stability; ignition surface; and impact Method: NBR 13725 | | ||||||||||||||
| Consumer Good | ILT-U-824 | Matches determinations. 1B | Description: Striking performance Annex A only A.1 to A.9; Thermal Stability Annex B; Performance of the striking surface Annex C; Impact resistance Annex D; and Environmental and toxicological test Annex E Method: EN 1783 | | ||||||||||||||
| Consumer Good | ILT-U-1649 | Material in contact with food determinations. CG | Description: Overall migration into aqueous food stimulants by total immersion (4 simulants); and overall migration into aqueous food stimulants by article filling (4 simulants) Method: BS EN 1186-3, BS EN 1186-9 | | ||||||||||||||
| Consumer Good | ILT-U-2081 | Materials and articles in contact with food stuffs. 1A | Description: Resistance to microwave heating Method: EN 15284 | | ||||||||||||||
| Consumer Good | ILT-U-2082 | Materials and articles in contact with food stuffs. 1B | Description: Water Absorption Method: EN 1217 | | ||||||||||||||
| Consumer Good | ILT-U-2068 | Materials and articles in contact with food stuffs. 1C | Description: Dip Test for coated surface 8hrs Method: ISO 8442-2 | | ||||||||||||||
| Consumer Good | ILT-U-1095 | Materials and articles in contact with foodstuffs- Silicate surfaces. CG | Description: Determination of the release of lead and cadmium from ceramic ware, Method: EN 1388-1 | | ||||||||||||||
| Consumer Good | ILT-U-710 | Materials and articles in contact with foodstuffs. 1A | Description: Specific migration of metals: Aluminium, Antimony, Barium, Cadmium, Cobalt, Copper, Iron, Lead, Lithium, Manganese, and Zinc. Simulant: B-Acetic acid (3%) W/V, A-Ethanol (10%) V/V, C-Ethanol (20%) V/V, D1-Ethanol (50%) V/V, and Distilled water Method: EN 13130-1 | | ||||||||||||||
| Consumer Good | ILT-U-524 | Materials and articles in contact with foodstuffs. 1B | Description: Method: BS EN 1186-9 | | ||||||||||||||
| Consumer Good | ILT-U-2232 | Materials and articles in contact with foodstuffs. 1C | Description: Materials and articles in contact with foodstuffs Plastics substances subject to limitation. Terephthalic acid in food simulants (Ni, Al, Ba, Co, Cu, Fe, Li, Mn, Zn); and 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants Method: EN 13130-13, EN 13130-2 | | ||||||||||||||
| Consumer Good, Food | ILT-U-2069 | Materials and articles in contact with foodstuffs. 1D | Description: Dip Test for Ferritic & Austenitic stainless steel 6hrs Method: ISO 8442-2 | | ||||||||||||||
| Consumer Good | ILT-U-2069 | Materials and articles in contact with foodstuffs. 1D CG | Description: Dip Test for Ferritic & Austenitic stainless steel 6hrs Method: ISO 8442-2 | | ||||||||||||||
| Consumer Good | ILT-U-2075 | Materials and articles in contact with foodstuffs. 1E | Description: Dip Test for Martensitic stainless steel 6hrs Method: ISO 8442-2 | | ||||||||||||||
| Consumer Good | ILT-U-884 | Mattress determination. 1A | Description: Determining the density of the foam mattress, resilience, permanent deformation to compression, indentation force, dynamic fatigue, ash content, packaging evaluation, labeling, gluing and dimensional analysis. Method: NBR 13579-1 | | ||||||||||||||
| Consumer Good | ILT-U-1724 | Mattress determinations. 1B | Description: Foam density; permanent compression deformation; and indentation force Method: NBR 9176, NBR 8537, NBR 8797 | | ||||||||||||||
| Consumer Good, Others | ILT-U-2442 | Medical device determinations | Chemical characterization (suture thread). According to ISO 10993-18 | | ||||||||||||||
| Consumer Good | ILT-U-740 | Medical devices determinations | Description: Coliforms total count; count of fungi and yeasts; count of fungi and yeasts; Bacterial and fungal sterility; Bacterial and fungal sterility; Dermal Sensitization Maximized; Acute systemic toxicity; Implant Test; Implant Test; Subacute toxicity; Sub-chronic toxicity; chronic Toxicity; intracutaneous reactivity; Irritation / Corrosion Dermal; Irritation / Corrosion Dermal Repeated; Bacterial endotoxins – Determination using gelclot “in vitro pyrogen”; Bacterial endotoxins; Pirogênio in vivo; Biological Reactivity Systemic; Biological Reactivity intracutaneous Method: | | ||||||||||||||
| Consumer Good, Textile | ILT-U-2478 | Medical gloves determinations | Water Leak sample, Force at Break – Unchallenged, Force at Break – Challenged, Glove Length and Width, Protein – Modified Lowry. According to EN 455-1, EN 455-2, EN 455-3 | | ||||||||||||||
| Consumer Good | ILT-U-2234 | Melamine products determination. CG | Description: Plastic materials and articles intended to come into contact with food. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods); Specific migration of primary aromatic amine in 3 % acetic acid; Soluble heavy metal (Al, Ba, Co, Cu, Fe, Li, Mn, Zn,Ni); Specific migration of formaldehyde in 3% acetic acid; and Specific migration of melamine in 3% acetic acid Method: Commission Regulation (EU) No 10/2011 | | ||||||||||||||
| Consumer Good | ILT-U-202 | Metals in Pharmaceutical Products Cosmetics | Description: Cu, Pb, As, Cd, Sn and others by Atomic Absorption Method: | | ||||||||||||||
| Consumer Good | ILT-U-327 | Methanol determination in liquid for wipers | Description: Method: | | ||||||||||||||
| Consumer Good | ILT-U-715 | Microbiological determinations | Description: Meal: Bacillus Cereus count; Clostridium perfringens count Swabs: Coagulase-positive staphylococcus Method: ISO 18593, ISO 7937, ISO 7932 | | ||||||||||||||
| Consumer Good | ILT-U-744 | Microbiological determinations in gloves | Description: Total count; Fungi and yeasts count; Staphylococcus aureus (qualitative); Salmonella spp (qualitative); Pseudomonas aeruginosa (qualitative); Enterobacteriaceae (qualitative); and Escherichia Coli (qualitative) in surgical / non-surgical gloves Method: | | ||||||||||||||
| Consumer Good, Others | ILT-U-2379 | Migration of elements in Pigments | Migration of the elements (arsenic, cadmium, zinc, mercury, lead, selenium, chromium, antimony and barium) determination, with 0.1M hydrochloric acid solution in powdered pigment sample | | ||||||||||||||
| Consumer Good | ILT-U-1553 | Migration test in gloves | Description: EN 1186; RDC N° 105; and RDC N° 51 Method: EN 1186 | | ||||||||||||||
| Consumer Good | ILT-U-1991 | N-nitrosamines and N-nitrosables in latex baby pacifier. CG | Description: N-nitrosamines and N-nitrosables Method: BS EN 12868 | | ||||||||||||||
| Consumer Good | ILT-U-820 | N-nitrosamines, peroxide and DTX in baby bottles. CG | Description: Method: NBR 13793, BS EN 12868 | | ||||||||||||||
| Consumer Good | ILT-U-2140 | Nail Polish determinations. 1A | Description: Adhesion test; and Blush test Method: SASO 2193, GSO 1888 | | ||||||||||||||
| Consumer Good | ILT-U-1647 | Nail polish determinations. 1B | Description: Visual inspection; determination of non-volatile matter; and determination of drying time Method: GSO 1888 | | ||||||||||||||
| Consumer Good | ILT-U-1659 | Nanoparticles determination in cosmetic | Description: Particle size Method: | | ||||||||||||||
| Consumer Good | ILT-U-222 | Nickel determination | Description: EN 1811 Method: EN 1811 | | ||||||||||||||
| Consumer Good | ILT-U-1918 | Nitrosamine in condom. CG | Description: Nitrosamine Method: ISO 29941 | | ||||||||||||||
| Consumer Good | ILT-U-2236 | Nylon products determination | Description: Plastic materials and articles intended to come into contact with food. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods); Specific migration of primary aromatic amine in 3 % acetic acid; Soluble heavy metal (Al, Ba, Co, Cu, Fe, Li, Mn, Zn,Ni); and Specific migration of caprolactam in 3% acetic acid Method: Commission Regulation (EU) No 10/2011 | | ||||||||||||||
| Consumer Good, Toy | ILT-U-2546 | Pacifier determiantion | Peroxide. According to NBR 13793 | | ||||||||||||||
| Consumer Good | ILT-U-2353 | Pacifier determination | Dimensional – Character height | | ||||||||||||||
| Consumer Good | ILT-U-1147 | Pacifiers determination | Description: Physical and mechanical determinations Method: NBR 10334 | | ||||||||||||||
| Consumer Good, Packaging | ILT-U-2350 | Package determination |
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| Consumer Good, Packaging | ILT-U-2319 | Packaging materials determinations | Overall migration into aqueous food stimulants by total immersion. | | ||||||||||||||
| Consumer Good | ILT-U-187 | Paints and varnishes. CG | Description: Cross-cut test, Determination of film thickness Method: ISO 2409 | | ||||||||||||||
| Consumer Good | ILT-U-2228 | Paper and board articles determination | Description: Paper and board intended to come into contact with foodstuffs. Pentachlorophenol (PCP); Preserving effect; Extractable heavy metal (Pb, Cd, Hg) in cold water or hot water; and Fluorescent matter Method: Europe Council Resolution ResAP (2002)1 | | ||||||||||||||
| Consumer Good | ILT-U-819 | Party items determinations. CG | Description: Airflow determination Method: NBR 13883 | | ||||||||||||||
| Consumer Good | ILT-U-2203 | PCB determination. CG | Description: PCB content in paper and board Method: ISO 15318 | | ||||||||||||||
| Consumer Good | ILT-U-2204 | PCP determination. CG | Description: PCP content. aper and board Method: ISO 15320 | | ||||||||||||||
| Consumer Good | ILT-U-1646 | Perfume determinations | Description: Visual inspection; turbidity Method: SASO 1849 | | ||||||||||||||
| Consumer Good | ILT-U-1976 | Perfumery products determinations | Description: Methanol content; Ethanol content; Turbidity test; and Heavy metals (Lead, Cadmium, Chromium, Mercury, Arsenic) Method: | | ||||||||||||||
| Consumer Good | ILT-U-2141 | Perfumes based on Ethanol determinations | Description: Determination of Ethanol -Methanol- Propanol; and Determination of Denaturant Method: SASO 1849 | | ||||||||||||||
| Consumer Good, Personal Safety | ILT-U-2309 | Personal eye-protection | General requirements, Materials, Adjustment and adaptation, Ventilation, Field of vision, Strength resistance, Water and snow protection, Resistance to ignition, Cleaning, Resistance to damage by fine particles (L&R), Resistance to fogging of oculars (L&R) | | ||||||||||||||
| Consumer Good, Plastic | ILT-U-2341 | PET determinations | Melt Flow index | | ||||||||||||||
| Consumer Good | ILT-U-2149 | Petroleum Jelly determinations | Description: Visual Inspection; Determination of Melting Point; Determination of Saponifiable Matter; Determination of Free Acids and Alkalis; Determination of Sulphated Ash; and Determination of Iodine Value (ppm) Method: SASO 1390 | | ||||||||||||||
| Consumer Good | ILT-U-2303 | Phosphorus determination | Description: | | ||||||||||||||
| Consumer Good | ILT-U-648 | Phthalates in dolls determination. CG | Description: Method: EN 14372, NBR 16040 | | ||||||||||||||
| Consumer Good | ILT-U-970 | Physical and mechanical test on wheelchairs and strollers. CG | Description: ASTM F833-1 Method: ASTM F833-1 | | ||||||||||||||
| Consumer Good | ILT-U-1796 | Plastic determinations | Description: Overall Migration from plastic using MPPO as a simulant; and BISPHENOL A Method: EN 1186-13 | | ||||||||||||||
| Consumer Good | ILT-U-1152 | Plastic packaging for mineral water and drinking table Returnable gallon. CG | Description: Strange odor; Volumetric capacity; Resistance to static compression; and Resistance to fall Method: NBR 14222 | | ||||||||||||||
| Consumer Good | ILT-U-233 | PoHS in cosmetics | Description: PoHS Method: AATCC 61, NTC 1155-3 | | ||||||||||||||
| Consumer Good | ILT-U-2235 | Polycarbonate products determination. CG | Description: Plastic materials and articles intended to come into contact with food. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); Overall migration in rectified olive oil or substitute of rectified olive oil (fatty foods); Specific migration of primary aromatic amine in 3 % acetic acid; Soluble heavy metal (Al, Ba, Co, Cu, Fe, Li, Mn, Zn,Ni); and Specific migration of BPA in 50% ethanol Method: Commission Regulation (EU) No 10/2011 | | ||||||||||||||
| Consumer Good | ILT-U-799 | Pressure cookers determinations | Description: Volumetric capacity and Operating pressures – point 4.3 Method: EN 12778 | | ||||||||||||||
| Consumer Good | ILT-U-1999 | Product of school supplies determinations | Description: Detection of pentachlorophenol or its salts in wooden articles by staining; Characterization test of PVC materials using the Beilstein method; Determination of resistance (color fastness) to sweat and saliva; and Detection of pentachlorophenol or its salts in wooden articles by staining. Method: NBR 15236, NBR 13883 | | ||||||||||||||
| Consumer Good, Textile | ILT-U-2487 | Protective glove determinations | pH, Sizing and measurement, Finger dexterity. According to ISO 21420 | | ||||||||||||||
| Consumer Good | ILT-U-1291 | Release of lead and cadmium in ceramic cookware. CG | Description: Method: ISO 8391 | | ||||||||||||||
| Consumer Good | ILT-U-1838 | Respiratory protective devices. CG | Description: Conditioning; Visual inspection; Inflammability; Penetration of filter material; Carbon dioxide content in the inhalation air; and Respiration resistance Method: EN 149 | | ||||||||||||||
| Consumer Good | ILT-U-2072 | Respiratory protective devices. COVID-19 determinations | Description: COVID-19. PPE-R02.075 EU Certification Method: EN 149 | | ||||||||||||||
| Consumer Good | ILT-U-2072 | Respiratory protective devices. COVID-19 determinations. CG | Description: COVID-19. PPE-R02.075 EU Certification Method: EN 149 | | ||||||||||||||
| Consumer Good, Electrical, Plastic | ILT-U-053 | RoHS2. (Directive 2011/65/EU) | lead, cadmium, mercury, chromium and bromine by XRF spectroscopy ). RoHS2 | | ||||||||||||||
| Consumer Good | ILT-U-1834 | Roller sports equipment. 1A | Description: Skateboards. Safety requirements Method: EN 13613 | | ||||||||||||||
| Consumer Good | ILT-U-1833 | Roller sports equipment. 1B | Description: Inline-skates. Safety requirements Method: EN 13843 | | ||||||||||||||
| Consumer Good | ILT-U-1832 | Roller sports equipment. 1C | Description: Roller skates. Safety requirements. Method: EN 13899 | | ||||||||||||||
| Consumer Good | ILT-U-2230 | Rubber products determination. CG | Description: Rubber products intended to come into contact with foodstuffs. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in rectified olive oil or substitute of rectified olive oil; Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); Nitrosamine and Nitrosatable; and Specific migration of aromatic amine Method: Europe Council Resolution ResAP (2004)4 | | ||||||||||||||
| Consumer Good | ILT-U-1622 | Safety gloves determinations. CG | Description: Determination of thickness; puncture resistance; and measurement of surface resistivity Method: EN 1149-1, ISO 2589, EN 388 | | ||||||||||||||
| Consumer Good | ILT-U-1835 | Safety of childrens clothing | Description: Cords and drawstrings on children’s clothing Method: EN 14682 | | ||||||||||||||
| Consumer Good | ILT-U-2121 | Safety requirements of playgrounds. CG | Description: Mitigating the impact (HIC). Method: NBR 16071-3 | | ||||||||||||||
| Consumer Good | ILT-U-1877 | Safety shoes determinations. CG | Description: Impact resistance; Slip Resistance; Thermal insulation; Electrical resistance; Hydrolysis; and Resistance to electrical voltage (Withstand test voltage) Method: EN 50321, ISO 20344 | | ||||||||||||||
| Consumer Good | ILT-U-2159 | Sanitary Pads Ladies determinations | Description: Absorbency; Absorbent Filler; Adhesive rear tape; Covering; Length; Length and width of absorbant filler; Length of adhesive rear tape; lumps, oil spots , dirt , dyes and any other foreign matter; pH; Plastic rear base; Porous Tissue; Thickness of absorbent filler; Total Length of pad; Total width of pad: and Width Method: GSO 751 | | ||||||||||||||
| Consumer Good | ILT-U-2095 | Sanitizer (disinfectant) determinations | Description: Ethanol; Methanol; Isopropanol; Butanol; Allergens (egg, soya, milk, and Gliadin / Gluten (qualitative); Heavy metals (As, Pb, Hg, Cd); and pH Method: | | ||||||||||||||
| Consumer Good | ILT-U-738 | Sanitizers determinations | Description: Disinfectants Test front of Staphylococcus aureus; Disinfectants Test front of Pseudomonas aeruginosa; Mycobactericide Activity Assessment Disinfectants – Mycobacterium smegmatis front; Mycobactericide Activity Assessment Disinfectants – Mycobacterium bovis front; Esporocida Activity Assessment of Disinfectants front of Bacillus subtilis and Clostridium sporogenes; Test Disinfectants front of Escherichia collision – Qualitative determination with carriers; Mycobactericide Activity Assessment Disinfectants – Mycobacterium opposite massiliense; Determination of Bactericidal Activity Assessment – Disinfectants in the forms of “Spray” and Aerossol; Skin irritation / corrosion; Irritation / Corrosion Eye; Acute Oral Toxicity; Dermal Acute Toxicity; Total bacterial count – Determination by the technical inoculation depth – pour plate Method: | | ||||||||||||||
| Consumer Good | ILT-U-738 | Sanitizers determinations. CG | Description: Disinfectants Test front of Staphylococcus aureus; Disinfectants Test front of Pseudomonas aeruginosa; Mycobactericide Activity Assessment Disinfectants – Mycobacterium smegmatis front; Mycobactericide Activity Assessment Disinfectants – Mycobacterium bovis front; Esporocida Activity Assessment of Disinfectants front of Bacillus subtilis and Clostridium sporogenes; Test Disinfectants front of Escherichia collision – Qualitative determination with carriers; Mycobactericide Activity Assessment Disinfectants – Mycobacterium opposite massiliense; Determination of Bactericidal Activity Assessment – Disinfectants in the forms of “Spray” and Aerossol; Skin irritation / corrosion; Irritation / Corrosion Eye; Acute Oral Toxicity; Dermal Acute Toxicity; Total bacterial count – Determination by the technical inoculation depth – pour plate Method: | | ||||||||||||||
| Consumer Good | ILT-U-2355 | School article determination | Flow – Air flow test | | ||||||||||||||
| Consumer Good | ILT-U-2158 | School Bags determinations | Description: Adjustable length of waist belt; Adjustable shoulder strap length; Bag Height; Bag Width; Deformities; Depth of back side; Depth of front side; Depth of lunch box pcoket “if found”; Dropping Test; Fixed length of waist belt; Fixed shoulder strap length; Formaldehyde; Height of lunch box pcoket “if found”; Height of lunch right side pocket “if found”; Length of the back belt; Manufacturing and Finishing; pH; Shoulder Strap Width; Side Belt; Fixed length of waist belt; Stitches; Test of removing the handle; Weight; and Width of waist belt “if found Method: SASO 2900 | | ||||||||||||||
| Consumer Good | ILT-U-2143 | Shampoo determinations. 1A | Description: Determination of surfactant content Method: SASO 724, GSO 395 | | ||||||||||||||
| Consumer Good | ILT-U-1775 | Shampoo determinations. 1B | Description: pH; and Volatile content Method: GSO 395, GSO ISO 672 | | ||||||||||||||
| Consumer Good | ILT-U-2161 | Shaving cream determinations | Description: Determination of stability; and Determination of lathering volume Method: SASO 1388 | | ||||||||||||||
| Consumer Good | ILT-U-1981 | Shoe polish determinations. 1A | Description: Non-volatile matter; pH; and Stability Method: SASO 1957 | | ||||||||||||||
| Consumer Good | ILT-U-1777 | Shoe polish determinations. 1B | Description: pH; Determination of non- volatile matter; and Determination of Stability Method: SASO 1957 | | ||||||||||||||
| Consumer Good | ILT-U-2229 | Silicones determination | Description: Silicones used for applications in contact with foodstuffs. Overall migration in 10% ethanol (pH>4.5 aqueous foods); Overall migration in 3% acetic acid (pH?4.5 acidic foods); Overall migration in 20% ethanol (alcohol content?20% foods); Overall migration in 50% ethanol (alcohol content>20% or oil in water emulsions); and Overall migration in rectified olive oil or substitute of rectified olive oil Method: Europe Council Resolution ResAP (2004)5 | | ||||||||||||||
| Consumer Good | ILT-U-656 | Single-use medical examination glove | Description: Method: ISO 11193-2 | | ||||||||||||||
| Consumer Good | ILT-U-2268 | Ski goggles determinations - CG | Description: Resistance to Fogging Method: ASTM F659 | | ||||||||||||||
| Consumer Good | ILT-U-1982 | Skin cream determinations. 1A | Description: Thermal stability; pH; Total fatty matter; Water content; and Lard and lard derivatives Method: GSO 1513 | | ||||||||||||||
| Consumer Good | ILT-U-1776 | Skin cream determinations. 1B | Description: Marking; Thermal stability; and Total fatty matter Method: IQS 1161 | | ||||||||||||||
| Consumer Good | ILT-U-155 | Small saucepan determination | Description: Except clause 8 Method: BS EN 12983 | | ||||||||||||||
| Consumer Good | ILT-U-1977 | Soap determinations | Description: Moisture and volatile matter; Ethanol insoluble matter; Total Fatty matter; Chloride content; Unsaponified matter; Acid value; Metal analysis (Lead, cadmium, chromium, mercury, arsenic, nickel ); and Water insoluble matter Method: GSO 1098, GSO ISO 672 | | ||||||||||||||
| Consumer Good | ILT-U-2152 | Sodium Hypochlorite solution determinations | Description: Determination of specific gravity; Visual Inspection; Determination of available chlorine (as Sodium Hypochlorite content %); Determination of Free alkali; Determination of iron content (ppm); and Tests for copper and Nickel Method: SASO 1053 | | ||||||||||||||
| Consumer Good | ILT-U-2044 | Soother holder determinations. 1A | Description: Safety requirements and test methods Method: GB 28482 | | ||||||||||||||
| Consumer Good | ILT-U-2043 | Soother holder determinations. 1B | Description: Safety requirements and test methods Method: EN 12586 | | ||||||||||||||
| Consumer Good | ILT-U-1879 | Soothers for babies and young children. CG | Description: Safety requirements Method: EN 1400 | | ||||||||||||||
| Consumer Good, Metal | ILT-U-2539 | Specific migration determination | specific migration of arsenic, cadmium, chromium, nickel and lead. Method GB 4806.9 | | ||||||||||||||
| Consumer Good, Toy | ILT-U-2388 | Strollers determinations |
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| Consumer Good | ILT-U-2267 | Sunglasses determinations - CG | Description: All requeriments Method: AS/NZS 1067 | | ||||||||||||||
| Consumer Good | ILT-U-2154 | Synthetic detergent powders determinations | Description: Visual Inspection; Determination of Active Oxygen Content; and Determination of surface Active Material Method: SASO 509 | | ||||||||||||||
| Consumer Good | ILT-U-1290 | Tableware in contact with lead-emission food and cadmium | Description: Lead and cadmium Method: ISO 6486-1 | | ||||||||||||||
| Consumer Good | ILT-U-2148 | Talcum Powder determinations | Description: Visual Inspection; Determination of water soluble content; Determination of acid soluble iron; Determination of water soluble iron salts; and Boric acid or Borates Tests Method: SASO 1751 | | ||||||||||||||
| Consumer Good | ILT-U-837 | Testing of corrosion in surgical instrument | Description: Method: ASTM F1089 | | ||||||||||||||
| Consumer Good | ILT-U-1881 | Textile (parachutes) determinations. CG | Description: Flammability Test; Trapezoid Tearing Strength of Geotextiles; Conditioning (2 days @ 21C, 65% RH); and Strap strength test Method: PIA 4108E, PIA 502, PIA 504a, ASTM D6413, ASTM D4533, ASTM D6775 | | ||||||||||||||
| Consumer Good | ILT-U-1151 | Tire tube testing | Description: Method: NBR 15557 | | ||||||||||||||
| Consumer Good | ILT-U-560 | Tires determinations | Description: FMVSS119, FMVSS139 and FMVSS 109 Method: FMVSS 109, FMVSS119, FMVSS139 | | ||||||||||||||
| Consumer Good | ILT-U-2147 | Toilet Soap determinations | Description: Determination of acid no of mixed fatty acid Method: SASO 492 | | ||||||||||||||
| Consumer Good | ILT-U-649 | Torque resistance in small saucepan determination | Description: Method: BS EN 12983 | | ||||||||||||||
| Consumer Good | ILT-U-178 | Total volatile content in Shampoo | Description: Total volatile content Method: GSO 396 | | ||||||||||||||
| Consumer Good | ILT-U-178 | Total volatile content in Shampoo. CG | Description: Total volatile content Method: GSO 396 | | ||||||||||||||
| Consumer Good | ILT-U-336 | Toys determination. CG | Description: Bite Resistance; Beilstein Resistance; and General, Mechanical and Physical Properties (visual inspection) Method: Portaria 563/2016 | | ||||||||||||||
| Consumer Good, Others | ILT-U-416 | Use of impact-resistant lenses determination | Use of impact-resistant lenses. According to 21 CFR Part 801.410 | | ||||||||||||||
| Consumer Good | ILT-U-652 | UVA and UVB grade in sunglasses | Description: Method: EN 1836 | |
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