ILT Interlaboratory Test | Proveedor de ensayos de aptitud por comparación

Proficiency customized Code Comments Standard Select
Sunflower oil determinations ILT-C-20
Soybean oil determinations ILT-C-21
Determination of different parameters in Natural Tuna ILT-U-025 TPC (total Place Count); Presence or ausence of: Staphylococus, E.coli, Salmonella, Sulfite reducing Clostridia, Shigella, anb Vibrio cholera; and Fluroquinolone and Florfenicol.
Chemical and Physical determinations in Fish Meal and Fish Oil ILT-U-026
Determination in meat products ILT-U-037 Sodium nitrite.
Migration test ILT-U-048 Overall migration into aqueous food simulants by total immersion. Ethanol 50% BS EN 1186-3
Analysis of different flour determinations ILT-U-051 Ash; Calcium; Iron; Moisture; Protein; and Fiber
Determination of different parameters in Juice ILT-U-064 °Brix (Refractometric method); Titratable acidity, as citric acid (titrimetric method); pH (potentiometric method); and C Vitamin, as ascorbic acid (capillary electrophoresis method)
Determinations in meat products ILT-U-081 Nitrogen content, according KJELDHAL method; Moisture and volatile matter, according Stove 105 °C; and Ash content, according MUFFLE 550 °c
Determinations in meat products by PCR ILT-U-083
Sugar determinations ILT-U-093 (ESP) Conductivity Ash, Colour, Moisture, Polarity ICUMSA
Determinations of Olive Oils ILT-U-105 Peroxide; Acidity; Species specific (K232 and K270); Humidity; Polyphenols; Fatty acid profile; Relative density at 25 / 4 ° C; Refractive index at 25 ° C; Iodine value (Wijs); Saponification value; and Unsaponifiable matter
Physicochemical determinations in carbonated soft drinks ILT-U-197 °Brix; Acidity (as phosphoric acid); Carbonation (CO2); Refractometry color (as %T); and pH
contents in trimethylamine nitrogen (TMA-N) ILT-U-282 (ESP) Ref: AOAC Oficial Methods 35.1.17 (971.14) 2000 AOAC 35.1.17 (971.14) 2000
Microbiology determinations in species ILT-U-355 Total Plate Count; Total Coliform Count; E. coli; Positive Staphilococcus aureus coagulasa; Clostridium Perfringens; and Salmonella
Determination of pyrethroid and pesticides in food ILT-U-414
Honey determinations ILT-U-485 Chlorobenzelate; gamma-HCH; Cumafos; Phosalone; Endosulfan I; Endosulfan II; Endosulphan Sulphate; Malathion; 2,4’- DDT; 4,4’-DDT; β-HCH; α-HCH; andδ-HCH
Pesticide residue testing in fruits and vegetables ILT-U-497
Analysis of Physicochemical determinations in foods ILT-U-498 Ash content; Fat content; Moisture; Nitrogen; Fat; TVB-N; Histamine; Nitrite content; pH; EC; TDS; Turbidity; Alkalinity; Ammonium; and Total Chlorine
Materials and articles in contact with foodstuffs ILT-U-524 BS EN 1186-9
Determination of glyphosate in strawberries ILT-U-526 HPLC HPLC
Determinations concentrated oil with Omega 3 and raw fish oil. ILT-U-528 Acidity; Unsaponifiable matter; Anisidine value; Peroxide value; Humidity; Proof of cold; and Fatty acid composition
Quality determination in rice ILT-U-536 For inspections bodies and test laboratories ISO 17020
Authentication, Toxins and GMO in Basmati Rice ILT-U-543 Total Aflatoxin (B1, B2, G1 y G2); Aflatoxin B1, Ochratoxin, T2/HT2 Toxin, Zearelanone, GMO Test, and Basmati Rice Authentication test HPLC
Pesticides in tomatoes detreminations ILT-U-568 Alfacipermetrina, Alletrin, cipermetrina, Cihalotrina, deltametrina, Ciflutrina, permetrina, and Fenvalerato
Total bacterial count in flour ILT-U-570 ISO 4833
Fish determinations ILT-U-575 sulfites; Organochlorine pesticides; Metal contaminants (Cadmium, Lead, Mercury, Arsenic, Tin); Waste phenicols (Chloramphenicol); and Histamine residues
Beverages determinations ILT-U-577 Benzoic Ac, Ac ascorbic, caffeine, and Preservatives (sorbic acid and benzoic acid)
Reducing sugars and non-reducing honey determinations ILT-U-579 Fehling
Detection of Salmonella spp in mayonnaise ILT-U-580 ISO 6579
Cereals determinations ILT-U-583 Iron; Vitamins (B1-B2); Total Nitrogen; Mesophilic aerobic microorganisms count; Bacillus cereus count; and Yeast and mold count
Crude fish oil determinations ILT-U-627 Acidity; unsaponifiable matter; Index anisidine; Peroxide; Test cold; and Profile of fatty acids by GC ISO 660
ISO 662
ISO 3596
AOCS Cc 11 – 53
AOCS Cd 18-90
AOCS Ce 1b-89
Determination of glyphosate ILT-U-658 HPLC HPLC
Roasted ground coffee determination ILT-U-674 IN-16-2010 - Ministry of Agriculture of Brazil Regulation.
Tea microbiological determinations ILT-U-681 Coliform Count; Total count of mesophilic aerobes; Yeast and Mold Count; Escherichia coli Research; and Salmonella Research
Yerba Mate microbiological determinations ILT-U-682
Microbiological analysis in food ILT-U-689 Salmonella; Yeast and molds (Count); Bacillus cereus (Count); Lactic acid bacteria (Count); Heretróficas bacteria (Count); and pH
Microbiological determinations in food ILT-U-690 Herbal tea, Chamomile
Composition Proximal and Sodium determinations in fish ILT-U-696
Volatile basic nitrogen determination in fish ILT-U-697
Histamine determination in fish ILT-U-698
pH determination on noncarbonated beverage ILT-U-702 pH value.
Determination of organic contaminants ILT-U-710 Organophosphorus pesticides (quantitative and quantitative), pyrethroids, Herbicides, PCB
Dithiocarbamates determination by UV-VIS spectrophotometry ILT-U-713 EN 12396-2
Germination, vigor and seed health ILT-U-718 Germination - Scroll; Vigor - Accelerated Aging and Tetrazolium; and Health - Seed Blotter test
Moisture and mass loss in green coffee ILT-U-731 ASAE S352.2 APR1988 (R2012)
ISO 6673
Total and thermotolerant coliforms determinations on chicken sample ILT-U-741 Thermotolerant coliforms; and Total coliforms
Chemical Analysis of Chocolate Drink Powder ILT-U-745 Ory matter; Ash (550°C); Fat (total); Protein (N x 6.25); Vitamin A; Vitamin B1; Vitamin 03; Calcium; Phosphorus; Lead; Cadmium; Sucrose; and Lactose
Microbiological determinations in food ILT-U-747 Total Plate Count; Total Coliform Count; Total Coliform NMP; Positive Staphilococcus aureus coagulase; Yest and Moulds; and Salmonella NOM-111-SSA1-1994
Fruit and vegetable determinations ILT-U-761 Metal contaminants (Cadmium, Lead, Arsenic), and Pesticide Residues Organofosforadps
Meat determinations ILT-U-762 Total nitrogen nitrites Metal contaminants (Cadmium, Lead, Mercury, Arsenic, Tin) Residues of nitrofuran metabolites (AOZ-AMOZ) Waste phenicols (Chloramphenicol) Organochlorine Pesticide Residues Detection of Listeria monocytogenes Determination of E. coli O157 Coagulase positive Staphylococcus count
Chlorophyll determination in water ILT-U-779 Spectrophotometric method
Microbiological determinations in dietary supplements. ILT-U-780 TPC, Yeasts and moulds count, Absence or presence of Escherichia Coli, Absence or presence of Salmonella spp, Absence or presence of Staphylococcus aureus in Aqueous enteral feed and Nonaqueous enteral food
Determination of starch with polarimetry ILT-U-782 Polarimetry method
Concentration of linolenic acid (ω3) in fish oil ILT-U-792 Linolenic acid (ω3)
Total hydrocarbon index, Magnesium, Fluoride and grease in water ILT-U-793 Total hydrocarbon index; Magnesium; Fluoride; and Grease
Antibiotic residues in meat ILT-U-794 Chloramphenicol; and Tetracycline
Microbiological analysis in food ILT-U-802 Mold and yeast; Salmonella; and Listeria monocytogenes
Determination of ash and moisture in soybean ILT-U-811 Ash and moisture AOCS Ba 5a-49
AOCS Ba 2a-38
Sugar determinations – Color and moisture ILT-U-812 Color and moisture ICUMSA GS9 1/2/3-8
ICUMSA GS2 1/3 /9-15
Physical determinations in food ILT-U-823 pH value, ash, and moisture
Determination of cadmium, lead, arsenic and mercury in water, meat and cereal ILT-U-829 Cadmium; Lead; Arsenic; and Mercury
Determination of foreign matter in flour ILT-U-830 Foreing matter - Microscopy
Determination formula milk ILT-U-852 Humidity, Ash, Protein, and Fat
Amino acid profile ILT-U-854 aspartic, taurine, glutamic, alanine, histidine, trypsin, serine, tryptophan, arginine, methionine, glycine, valine, threonine, phenylalanine, ornithine, isoleucine, lysine, and leucine
Aflatoxins B1, B2, G1, G2 determinations in wheat seed ILT-U-855 AFLATOXIN B1, B2, G1, and G2
Total suspended solids determination in food ILT-U-864 Total Suspended Solids (mg/l)
Determination of chloramphenicol in cereals ILT-U-867 Determination of chloramphenicol HPLC
Nitrofurans determinations in honey ILT-U-869 Nitrofurans
Vibrio cholerae determination in food ILT-U-871
Determination of Ochratoxin A in raisins and wine ILT-U-878 Ochratoxin A
Microbiological analysis in canned meat and water ILT-U-885 Heterotrophs count 35 ° C to 37, and Escherichia Coli (NMP)
Olive oil determinations ILT-U-887 Acidity, and Profile of fatty acids
Microbiological analysis in canned meat ILT-U-892 Total coliforms, Staphylococcus Aureus, Escherichia Coli, Salmonella, Molds and yeasts, aerobic mesophilic, and Enterobacteriaceae
Microbiological analysis – Petrifilm methodology in food ILT-U-894 Coliforms, Escherichia coli, Enterobacteriaceae, and aerobic mesophilic
Germinative energy and capacity in Barley ILT-C-26 Behavior at harvest time, carryover, and then being stored in silo bags
Food determinations ILT-U-1012 Moisture; Protein; Ash; Total fat; Dietary fiber; Sodium; Calcium; Iron; Copper; Magnesium; and Zinc
Salmonella and feed proximate analysis in food. ILT-U-1013
Sodium, sugar and crude fiber determination in food ILT-U-1014
PAHs determination ILT-U-1029 (PAHs) especially the PAH4 in meat matrix.
Palm oil determinations ILT-U-1031 Moisture; Lead; Volatile Matter; Iodine value; Impurities; Fatty Acid Composition; Peroxide Value; Ash; Acidity; Total Fatty Matter; Carotene; Total Saponifiable Matter; Soap Content; Cloud Point; Saponification Value; Phosphorus; Chromium; Copper; Iron; Nickel; Manganese Phosphorus; and Chromium
Pesticide residue, mycotoxin and food allergens ILT-U-1033 Pesticide residue and Mycotoxin; Gluten; Soy; and Casein
Amoxicilline Determination ILT-U-1067 Amoxicilline determination
Microbiological analysis of meat ILT-U-1071 Aerobic mesophilic; Fungi and yeasts; Escherichia coli; Enterobacteriaceae; Listeria monocytogenes; Staphylococcus Aureus; coliforms; and Salmonella
pH in fertilizer ILT-U-1075
Determinations in cereals and pulses ILT-U-1077 Moisture; Protein; Fat; and Crude Fiber (Corn and Chickpea)
Corn DNA determination ILT-U-1085 Presence or Absence
Materials and articles in contact with foodstuffs- Silicate surfaces ILT-U-1095 Determination of the release of lead and cadmium from ceramic ware, EN 1388-1
Physicochemical determinations in soybean meal ILT-U-1097 Moisture; Protein; Ash; Total Fat; and Urease activity (soybean meal)
Microbiological determinations in canned meat ILT-U-1102 E. Coli O157H7; Listeria monocytogenes; and Salmonella (canned meat)
Tin and selenium determination in food ILT-U-1131
Canned meat determination ILT-U-1133 protein determination by Dumas method, Energy by Bomb calorimeter and Kcal/100g by calculation.
Caffeine determination ILT-U-1142
Physicochemical apple cider determinations ILT-U-1156 Turbidity (NTU); PH; Alcohol content (% v / v); Total acidity (aq. sulfuric); Volatile acidity (aq. acetic acid); Sugar (g / l); Free SO2 (mg / l); and Total SO2 (mg / l)
Determinations in alcoholic beverages ILT-U-1168 Alcoholic grade; pH; Dry extract; aldehydes; Furufral; Ash; methanol; Reducing sugars; Total acidity; Artificial colorings; ferrocyanide; Saccharometric Degree
Microbiological determinations in food. ILT-U-1183 Listeria Monocytogenes; Total Coliform and Fecal Coliform Count; Total plate count; Escherichia coli; and Staphylococcus Aureus
Pesticides in Cocoa Beans ILT-U-1184 Organochlorine pesticides (quantitative): Aldrin - αclordano - αHCH -βHCH - γHCH -delta HCH - dieldrin - endosulfan I - endosulfan II - endosulfan sulfate - endrin --γclordano - HCB - heptachlor - I heptachlorepoxide - methoxychlor - ppDDD - ppDDE - ppDDT - cipermetryn- deltametryn - Imidacloprid
Multiresidue determination of mycotoxins in food ILT-U-1194 Multiresidue mycotoxins by ultra performance liquid chromatography / mass spectrometer.
Determination of Flavonoids in food ILT-U-1195 Total flavonoids calculated as vitexin by spectrophotometry UV / VIS.
Determination of coumarin and acid Orto-coumaric ILT-U-1196 Coumarin and acid Orto-coumaric by Thin Layer Chromatography (TLC). (Qualitative Test).
Coumarin determination ILT-U-1202 Qualitative
Isoflavones determination ILT-U-1203 HPLC
Total flavonoids determination ILT-U-1204 HPLC
Valerenic acid determination ILT-U-1205 Quantitative
Rutin, quercetin, and chlorogenic acid determination ILT-U-1206 Quantitative
Boldina determination ILT-U-1208 Qualitative
Total saponins determination ILT-U-1210 Quantitative
Glycoside flavones determination ILT-U-1211 HPLC
Ginkgo terpene lactones determination ILT-U-1212 HPLC
Determination of 2, 4, 6-trichloroanisole in wine ILT-U-1219 TCA (2, 4, 6-trichloroanisole)
Calcium, sodium and phosphorus determinations in chicken ILT-U-1234 Calcium; Phosphorus; and Sodium
Clostridium perfringens and Enterobacteria determination ILT-U-1238 Clostridium perfringens (food); and Enterobacteria (water)
Glyphosate determination ILT-U-1239 Active content determination; Moisture content determination; Appearance determination; and Formaldehyde content determination.
Conventional humidity determination in soya ILT-U-1240
Microbiological determination in food and surface ILT-U-1251 Sample Food: E. Coli (NMP); Total Coliforms (NMP); Staphylococcus aureus; Salmonella spp; and Fecal Coliforms (NMP) Sample Surface: Total Coliforms count and Aerobic mesophilic
Microbiological determination in spices ILT-U-1254 Moisture Content; volatile oil; capsaicin Content in chillies; curcumin content in turmeric; and total plate count
Salmonella and Listeria Monocytogenes ILT-U-1259 Meat, Pork, Chicken, and Milk sample
Determination of metals in molluscs ILT-U-1271 Cu, Zn, Pb, Cd, As, Hg and Se in tuna; Crustacean; Mollusk; Seawater; and Marine sediment)
Radionuclides in Food ILT-U-1283 Radioactivity (Iodine -131, Cs 134, Cs-137)
Tableware in contact with lead-emission food and cadmium ILT-U-1290 Lead and cadmium ISO 6486-1
Release of lead and cadmium in ceramic cookware ILT-U-1291 ISO 8391
Determination of water content of Polyols ILT-U-1292 ISO 760
ASTM D4672
Determination of pesticides and dioxins in grains ILT-U-1304 Organophosphate pesticides (quantitative); Organochlorine pesticides (quantitative) and Dioxins
Microbiological determinations in food ILT-U-1305 Total coliforms; Escherichia coli; Enterobacteriacea count; Yeast & Moulds; Coagulase-positive S. aureus; Total Viable Count; and Listeria monocytogenes
Microbiological determinations in food ILT-U-1306 Total coliforms; Escherichia coli; and Heterotrophic Bacteria
Microbibiological determinations in seafood ILT-U-1310 total plate count; Coliforms; E.coli; Enterobacteriacea; and Staphylococcus aureus and clostridium perfringens.
Determination of Ethoxyquin in fishmeal and vitamin A in milk or food for infants ILT-U-1333 Ethoxyquin (Fishmeal) and Vitamin A (Formulated milk)
Retinol determination in sugar ILT-U-1335 Retinol
Alcohol beverage determinations ILT-U-1346 Dry extract; % Alcohol Vol; Methanol; Higher alcohols; Furfural; Acetaldehyde; Lead; and Arsenic
Determination of zinc and iron in flour ILT-U-1350 zinc and iron in flour
Sugar determinations ILT-U-1353 Conductometric Ashes; Color; Turbidity; Lead; Arsenic; and Cadmium ICUMSA
Microbiological determinations in tuna and physicochemical determination in wine ILT-U-1355 RTB; E.Coli; Coliforms; Enterobacteria (petrifilm method); Salmonella spp; Listeria; and Metabisulfite by Monnier Willians method
Milk powder determinations ILT-U-1357 Salmonella spp (VIDAS method); Total coliform count at 35 °C; Thermotolerant coliforms at 45°C; Clostridium Perfringens; pH; Nitrate; Nitrite; Chloride; Vitamin C; Vitamin A; Vitamin E; Vitamin K; Vitamin D3; Folic Acid; CMP; Lactose; Fatty acids; and Cholesterol
Flour and cereal determinations ILT-U-1358 Enterobacteria count; Sodium; Phosphorus; Iron; Calcium and Magnesium
Canned meat and coffee determinations ILT-U-1359 Clostridium sulfite reductant; Coagulase positive Staphylococcus count; and Caffeine
Chicken pathogens determination ILT-U-1361 Salmonella; Listeria; and Campylobacter
Sugar determinations ILT-U-1365 Particle size Icumsa GS1-20
Flour determination ILT-U-1369 Counting aerobic mesophiles; Fungus and yeast count; Coliform count (NMP); E. coli research without serotyping; and Research salmonella spp
Determination of pesticides in cereals ILT-U-1370 Organochlorine pesticides: Lindane, Aldrin, Dieldrin and 2,4 DDE; and Organophosphorus pesticides, Dichlorvos, Chlorpyrifos methyl, Chlorpyrifos ethyl and pirimiphos methyl
Determinations in cereal ILT-U-1372 Salmonella and Thermotolerant coliform
Canned meat and water determination ILT-U-1373 Total count of heterotrophic bacteria; NMP Total coliforms; Fecal coliforms; Escherichia Coli; Presence / absence of Total Coliforms; Total count of mesophilic aerobic bacteria; and NMP Total Coliforms
Determination of metal contaminants in food ILT-U-1398 Pb, Cd, Zn, Cu, and Fe AOAC 999.11
AOAC 999.10
AOAC 968.08
Fertilizer Determinations ILT-U-1399 Total phosphate; Moisture; Total nitrogen; and Potassium AOAC 950.01
AOAC 955.04
AOAC 958.01
AOAC 958.02
Physicochemical and microbiological determinations in food ILT-U-1402 Total Coliforms (PV); Total Coliforms (NMP); Escherichia coli NMP; mushrooms; Yeasts; Total aerobic mesophiles; Value of the Iodine Index; Humidity; and Mass loss at 105 ° C ISO 4831
ISO 4833-1
ISO 6611 IDF94
ISO 7251
ISO 3961
ISO 6673
AACC 44-15A
Determinations in fertilizers ILT-U-1413 Nitrogen; Potassium; and Phosphorus
Determinations in coconut oil ILT-U-1414 Saponification value; Acid value; Free Fatty Acids; Moisture; and Density (Mass per unit Volume)
Microbiological determinations ILT-U-1424 Escherichia Coli (NMP); and Listeria Monocytogenes
Determination of moisture in seeds ILT-U-1429 Moisture ASAE S352.2
Food determinations ILT-U-1433 Total Coliform; Total Coliform Foods (NMP); Total phosphorus; Moisture; Total Nitrogen; Potassium; Cd, Bo, Mg, Al, Cr, Zn; Escherichia coli NMP; Fungi; Yeast; Total aerobic mesophiles; Iodine Value; Moisture Meal Flours; and Mass loss at 105 ° C ISO 6673
AACC 44-15A
ISO 3961
ISO 4833-1
ISO 6611 IDF94
AOAC 950.01
AOAC 955.04
AOAC 968.08
AOAC 958.02
ISO 7251
AOAC 999.11
AOAC 958.01
ISO 4832
ISO 4831
Radionuclides in alcoholic beverages ILT-U-1434 Radionuclides (Sr-90); and Radionuclides (Cs-137)
Radionuclides in Food ILT-U-1436 Radionuclides (134Cs- 131I- 103Ru (Gamma)); and Radionuclides (241Am- 239Pu- (Alfa Beta))
Pesticides in Wine ILT-U-1439 Organophosphorus pesticides (quantitative): Azinbfos Etil – azodrin (monocrotofos) – cloripirifos etil y metil – cumafos – diclorvos (DDVP) – diazinon – dimetoato – disulfoton – fenitrotion – malation – metidation – paration metil y etil – pirimfos metil y etil - Ethion Organochlorine pesticides (quantitative): Aldrin - aclordane - aHCH - βHCH - γHCH - deltaHCH - dieldrin - endosulfan I - endosulfan II - endosulfan sulphate - endrin - γclordane - HCB - heptachlor - heptachloro epoxide - methoxychlor - ppDDD - ppDDE - ppDDT
Acid digestion process by microwave in CO2 ILT-U-1443 Acid digestion process by microwave in CO2 (Solutions: Ag, As, Ba, Be, Cd, Ni, Pb, Se, Tl and V) NOM-147-SEMARNAT
Extraction process of water soluble in equilibrium with CO2 ILT-U-1444 Extraction process of water soluble in equilibrium with CO2 (Solutions: Ag, As, Ba, Be, Cd, Ni, Pb, Se, Tl and V) NOM-147-SEMARNAT
Determination of pH in solid waste, determination of metals by ICP (As, Cd and Pb) and elemental analysis of sulfur (S) ILT-U-1446 Determination of pH in solid waste (Soil); Determination of metals by ICP (As, Cd and Pb); and Elemental analysis of sulfur (S)
Escina determination ILT-U-144 Qualitative
Determination of preservatives in dairy products ILT-U-1451 Sodium benzoate and potassium sorbate
Canned meat determinations ILT-U-1453 Antibiotics (qualitative); Humidity; Protein; Total Fat; Starch; Nitrites; Nitrates; Chlorides; Calcium; Phosphorus; Ashes; Peroxide Index; Total sugars; Sodium chloride; and pH
Canned meat determinations ILT-U-1454 Calorific value; Carbohydrates; Proteins; Humidity; Total Fat; Ashes; and Dietary / food fiber
Determination of the saponification index and soluble solids in food ILT-U-1460 Saponification index; and Soluble solids
Determination of agrochemicals in wines ILT-U-1461 Captan; Folpet; Fenarimol; Cypermethrin; and Triadimefon
Vitamins determinations in Dairy Products ILT-U-1469 Vitamins A/B1/B2/B6/B12/C/D/E/K1
Physicochemical determinations in food ILT-U-1470 Ash; Moisture; Total fat; Total solids; Protein; Soluble solids; Total Acidity; pH; Vitamin A; Vitamin C; Vitamin B1; and Vitamin B2
Determinations in alcoholic drinks (liqueur) ILT-U-1481 Sucrose; Apparent alcoholic strength; Acetaldehyde; Ethyl acetate; n-Propanol; Methanol; n-Butanol; Iso-Butanol; 2-Methyl Butanol; 3-Methyl Butanol; 2 + 3-Methyl Butanols; Furfural; and Total Acidity;
Determination of vanillin ILT-U-1492 Vanillin (GC)
Vitamin determination in fruit juice ILT-U-1496 Vitamin B12, B2, K, C, D2, E and A
Determination in vinegar ILT-U-1497 Sulfur anhydride; Volatile acidity; Organoleptic examination; Total sugars; Reduced dry extract; Ash; Total dry extract; Alcoholic grade; Coloring; Sulphates; and Relative density at 20º
Metals and others determinations on distillates ILT-U-1498 Calcium; Iron; Ashes; Furfural; Coloring; Alcoholic grade; Relative density at 20º; Artificial coloring matter; Ethyl esters derived from fatty acids; Methanol; Total dry extract; and copper
Acidity and others determinations on distillates ILT-U-1499 hydrocyanic acid; Ethyl acetate; Volatile acids; Fixed acidity; Total aldehydes; Total acidity; Total sugars; Volatile acidity; and Higher alcohols
Metals and other determinations in wine ILT-U-1500 Calcium; Copper; Iron; Magnesium; Potassium; Sodium; Zinc; and Actual alcoholic grade (volume%)
Wine determinations ILT-U-1501 Citric acid; Specific gravity; Sorbic acid; Titratable acidity; Absorbance at 420nm; Absorbance at 520nm; Ethanol by volume; Ascorbic + Erythorbic acid; Lactic acid; Malic acid; Reducing sugar; Volatile acidity (acetic acid); pH; Glucose and fructose panel; Free sulfur dioxide; and Iron
Determinations on fruit juice ILT-U-1502 Acetic acid; Total acidity; Volatile acidity; Benzoic acid; Ascorbic acid; Sorbic; Citric acid; Formic acid; Succinic acid; Fumaric acid; lactic acid; Sugars; Reducing, non-reducing and total sugars; Total sulfur dioxide; Malic acid; Sodium benzoate; Caffeine; tartaric acid; Carbon dioxide; Ethanol; Hydroxymethyl furfural; Saccharose; Ph; Total nitrogen; Cyclamate; Glucose; Relative density at 20º; Coloring (Qualitative by adherence of wool); Proline; Actual alcoholic strength; Relation brix / total acidity; Saccharin; Formaldehyde number; Soluble solids; Total solids; Calorific value; Sorbate; Benzoate; Ashes; Tannin; and Theobromine
Determination of dyes in wine ILT-U-1503 Determination of dyes
Pesticide determination in sesame seeds ILT-U-1505 Fipronil; Imidacloprid; and Carbaryl
Adherence in cookware determination ILT-U-1508 Milk antiadherence test; Non-stick egg assay; Grid Testing; Abrasion test; Corrosion test with sodium chloride; and Corrosion test with detergent solution NBR 15231
Nitrite and nitrate determination in salt of healing. ILT-U-1510 Nitrite and Nitrate
Disposable tableware determinations ILT-U-1512 Resistance to sweat and spittle (NBR 13883 point 6.3.7) NBR 13883
Microbiological determinations in shrimp ILT-U-1519 Salmonella spp; Total count; and Escherichia Coli
glyphosate and pyrrolizidine alkaloids determinations in honey ILT-U-1532 glyphosate and pyrrolizidine alkaloids
Microscopy test in fish meal ILT-U-1533 Microscopy test
Microbiological determinations by PCR ILT-U-1568 Salmonella spp; EHEC, STEC, EPEC; Campylobacter jejuni; Campylobacter coli; Listeria monocytogenes; and Legionella spp (PCR)
Wine determinations ILT-U-1572 Sugars; chlorides; sulfates; volatile acidity; and sulphurous anhydride
Wine determinations ILT-U-1581 Fixed Acidity; Total Acid; Ashes; Relative Density 20 °C; Reduced Dry Extract; Dry Extract Total; Alcohol Degree Real; Metanol; Organoleptic; pH; and Alcohol
Determinations in beer ILT-U-1600 Alcohol Content; Color; and Density EBC 9.2.1
EBC 9.6
Cyanobacteria determination ILT-U-1618 Cyanobacteria in freshwater.
Material in contact with food determinations ILT-U-1649 Overall migration into aqueous food stimulants by total immersion (4 simulants); and overall migration into aqueous food stimulants by article filling (4 simulants) BS EN 1186-3
BS EN 1186-9
Ruscogenine determination ILT-U-164 Qualitative
Oil determinations ILT-U-1752 Acidity; pH; unsaponifiable; humidity; impurities; and fatty acid profile
Tuna determinations ILT-U-1753 Chloramphenicol; organochlorine pesticides; and sodium metabisulfite
Determination of pesticide residues in food ILT-U-1869 Chlorpyrifos; cadusafos; diazinon; Dimethenamid-P; ethoprophos; Forato; pirimicarb; triazophos; azoxystrobin: bifenthrin; diazinon; ethoprophos; fenarimol; fenpropimorph; fludioxonil; hexythiazox; imazalil; iprodione; methiocarb; myclobutanil; penconazole; permethrin; pyraclostrobin; pirimicarb; procymidone; triadimefon triazophos; trifloxystrobin; BitertanolA; Carbofuran; ethoprophos; fenamiphos; fenarimol; fenpropimorph; imazalil; Imidacloprid; myclobutanil; pyraclostrobin; terbufos; triadimenol
Microbiological and physicochemical analysis in food ILT-U-205 Microbiological: erobic mesophilic bacteria, molds and yeasts, coliforms, Clostridium perfringens, E. coli, Bacillus cereus, and Staphylococcus Physicochemical: calcium, Moisture, iron, Fat, magnesium, Ash, and manganese
General purpose saucepans ILT-U-435 Corrosion test with boiling sodium chloride solution; corrosion test with detergent solution; milk antiadherence test; adhesion test with egg; and corrosion test by salina mist Portaria 21
Microbiological determinations in food ILT-U-581 Aerobic mesophilic count; Total coliforms; Escherichia Coli; Salmonella sp; and Aerobic count at 30 ° C
Flour determinations ILT-U-617 Bulk Density; falling number; gluten content wet by mechanical; gluten content dry by mechanical; and gluten index ISO 7971-3
ISO 3093
AACC 38-12.02
Organoleptic analysis in wine ILT-U-775 organoleptic analysis (qualitative)
Staphylococcus Aureus in milk ILT-U-890 Staphylococcus Aureus
Aflatoxins determination in peanuts ILT-U-896 B1, B2, G1 and G2 Aflatoxins
Determinations in Tequila (alcoholic drinks) ILT-U-897 Dry matter, %AV, furfural, methanol, esters, aldehydes and or higher fusel alcohols.
Wine determinations ILT-U-899 Microbiological determinations: Brettanomyces count, Acetic bacteria count, Count of lactic acid bacteria, and Yeast and mold count Phisico/chemical determinations: alcoholic strength, density, dry extract, Reducing sugars, Invert sugar and sucrose, chloride, sulphate, pH, Total acidity, volatile acidity, Free sulfur dioxide, Total sulfur dioxide, artificial colors, and ferrocyanide
Green coffee determinations ILT-U-901 Odor, Flavor, Colour, texture, strange materials, and Humidity
Physical quality in corn ILT-U-910
Coffee sensory analysis ILT-U-918 Cupping; and cup´s defects
Fatty acids profile in food ILT-U-923
Fish determinations ILT-U-924 Mercury and Sulphites in Tuna
Research Enterobacter sakazakii in food ILT-U-928
Fish determinations ILT-U-931 Salt as NaCl; Sand (acid insoluble ash); Pepsin digestibility; Histamine; Ash; and Peroxide Value
Salmonella spp research in food ILT-U-932
Milk powder determinations ILT-U-933 pH; fat; acidity; phosphatase; total solids; density with pycnometer; and density with lactodensimeter
Dissolved oxygen determination ILT-U-951 Water
Determination of pesticides in nuts ILT-U-954 Lindane; Alachlor; p,p'-DDD; Endosulfan sulfate; Heptachlor epoxide; p,p'-Methoxychlor; Mirex; Deltamethrin; and Hexachlorobenzene
Global migration in corks ILT-U-955 ISO 10106
Lead and Cadmium determination in rice ILT-U-996 Cadmium and Lead.
Determinations in beer ILT-U-009 ASBC Methods for analyzer Anton Paar: Density; Alcoholic strength at 20 ° C (volume and weight) and saccharometric grade.
Determination of different microbiological parameters in Water ILT-U-030
Physical and Commercial test of Corn and Wheat Bread ILT-U-039
Determinations in meat products (Coliform in food) ILT-U-080
hydroxybenzoate, Boric acid and borates in general foodstuff ILT-U-098
Determinations of Fluoroquinolones in fish ILT-U-099
Fish determinations ILT-U-100 Moisture, Sodium Chloride, and volatile basic nitrogen
Determination of caffeine, gluten and beta carotene in foods ILT-U-109
Metals determination in Tuna ILT-U-136
Determination of Shigella in Natural Tuna ILT-U-142
Quantitative determination of pesticide residues in food ILT-U-143
Determination the loss on drying in sugar ILT-U-152
Analysis of KCl, NaCl,MgCl2,CaCl2 & H2O in fertilizers ILT-U-153 Potassium chloride
Determination of aflatoxins and mycotoxins ILT-U-1616 Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2; Ochratoxin; Deoxynivalenol; and Zearalenone
Determination of agrochemicals ILT-U-166 Glyphosate, Carbendazim, imidacloprid, and chlorpyrifos
Fish determinations ILT-U-186 Trimethylamine nitrogen, basic nitrogen volatile total, moisture and Sodium chloride
Determination of different parameters of Condiments. ILT-U-192 Chili Powder, Curry Powder, Coriander Powder, Garam Masala, and others
Identification and quantification of pesticide residues in avocado. ILT-U-262
Cereal determination ILT-U-276 Moisture; protein; fat; ash; dietary fiber; vitamin A; vitamin C; vitamin B1; vitamin B2; calcium; iron
Determination of pesticides in Grains ILT-U-332 Organophosphate pesticides (quantitative) and Organochlorine pesticides (quantitative)
Determination of pesticides in vegetables ILT-U-334 Organophosphate pesticides (quantitative) and Organochlorine pesticides (quantitative)
Determination of presence erucic acid rape – Fatty acid profile ILT-U-335 Fatty acid profile - Gas chromatography
Determination of presence (quantity) of lead, cadmium, copper and zinc in Feed mix. ILT-U-337 Lead, cadmium, copper and zinc by Atomic absorption spectrometry
Determination of presence of mycotoxins in grains ILT-U-339 Aflatoxins B1, B2, G1 and G2; Zearalenone; and ochratoxin by HPLC DON (deoxynivalenol) vomitoxin; Trichothecenes: DON deoxynivalenol) -T2 (tetraol - Screening) - HT2 (Screening) - 3-acetyl-DON - Nivalenol by Gas chromatography, mass
Water determination´s ILT-U-368 Determination of phenolic compounds (phenol index) by UV-absorption spectrophotometry V IS (method 4-aminoantipyrine). Determination of settleable solids in water. Determination of N-NO3. Determination of N-NO2. Determination Sulphate Determination of phosphorus compounds (orthophosphate, polyphosphate and total phosphorus). Determination of Calcium and Magnesium. Determination of Dissolved Oxygen and BOD5. Determination of COD Determination of Chloride Determination of Total Fe Determination of ammonia nitrogen in water. Determination of pH in water. Determination of conductivity and / or Salinity
Olive oil determinations ILT-U-391 AOCS Methods
Cereal & pulses, Guar gum, Spices & condiment, Oil seeds and Drinking water determinations ILT-U-404 AOAC
Determination of crude protein, crude fiber and ash in foods ILT-U-409
Determination of antibiotics and aflatoxins in food ILT-U-411
Determination of vitamins, protein, ash, pH, humidity, NBV, fats and oils in food ILT-U-412
Metal determinations in foods ILT-U-413
Determinations of Pyrethroids fat; Quinolones in animal tissue; and Thiabendazole in citrus ILT-U-416
Aflatoxin and Fumonisin determinations in feed ILT-U-434
Edible oil determinations ILT-U-436 Refractive index; Free fatty acids; Peroxide value; Iodine value; Saponification value; Unsapofonifiable matter; Matter volatile; and Impurities
Rice determinations ILT-U-448 Broken%; Whiteness; Humidity; and Performance.
Cholesterol determination ILT-U-449 Gaseous chromatography
Lead content determination in canned tuna fish ILT-U-465
Listeria Monocytogenes, Salmonella spp, Aerobic count determinations ILT-U-466
Determination of Sodium, Total Protein, Total Fat, Moisture, Total Glucids and Crude Fiber. ILT-U-467
Fatty acid profile determination in foods. ILT-U-481 myristic acid; myristoleic; palmitic; palmitoleic; stearic; oleic; linoleic; arachidic; Ecosenoico; behenic; erucic; and lignoseric
Determination of saturated fatty acids, monounsaturated and polyunsaturated in food ILT-U-483
Rice determinations ILT-U-036 Humidity; impurities; whole grain; polished grain; ratio of whole grain / broken grain; and degree of whiteness in ° Kett
Food determinations ILT-U-043 Fat; Moisture; Ash; Protein; Total Viable Count; Yeast & Mould; Enumeration of Escherichia coli; Enumeration of coliforms; Staphylococcus aureus; Enumeration of Vibrio cholera; Enterobacteriaceae; Bacillus cereus; Clostridium perfringens; Listeria species; Vibrio parahaemolyticus; and Detection of Salmonella
Determination of starch and vitamin C in meat ILT-U-079 Vitamin C; and Starch
Determination of 17 α-methyltestosterone in fish ILT-U-1017
Determinations in spices ILT-U-1018 Moisture by Distillation; Volatile oil; Total Plate count; Pungency; and Curcumin
Determinations in balanced feed ILT-U-1049 Peroxide number; Hexanal; BHA; Humidity; Proteins and Ashes
Determinations in balanced feed ILT-U-1062 Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2; Total aflatoxin; Deoxinivalenol -DON-; Ochratoxin A; Fumonisin B1; Fumonisin B2; Total Fumonisin; and Zearalenone
Microbiological determinations in meat ILT-U-1082 Salmonella research; Investigation of E. Coli O: 157; Mesophilic aerobic count; S. Aureus count; and otal Coliform Count
Physicochemical and microbiological determinations ILT-U-1088 P. aeuruginosa; pH; Fatty acids profile; Salmonella; Aerobic mesophilic; Conductivity; Staphylococcus Aureus; Hardness; E. Coli; Free residual chlorine; Yeast and moulds; and Turbidity
pH in jam determination ILT-U-1098
Lactic acid bacteria determination ILT-U-1107
Gluten determination in flour ILT-U-1109
Soybean meal determination ILT-U-1110 Ash; Protein; Oil; and Moisture
Microbiological determinations in meat ILT-U-1155 Aerobic mesophilic; Total coliforms; Fecal coliforms; Escherichia coli; Aerobic mesophilic; Total coliforms; Salmonella; E. coli 0157: H7 (with Shigatoxins); Listeria monocytogenes; Listeria spp; Staphylococcus aureus; Shigella; Vibrio cholerae; Mushrooms; Yeasts; and   TOP 7STEC
Microbiological determinations in food ILT-U-1181 Aerobic Plate Count; Yeast and Molds Count; Total Coliform Fecal Coliform Count; Salmonella; and Coagulase Positive S. aureus
Porcine DNA determination ILT-U-1253 ID positive/ ID negative
Salmonella determinations in food ILT-U-1255
Microbiological determinations in food and Swabs ILT-U-1268 APC; Coliforms; E.coli; Enterobacteriace; S.aureus; Salmonella; B.cereus; L.monocytogenes; Cl.perfringens; E.Coli O 157:H7; Yeast & mold; V.parahemolyticus; and Mesophilic aerobic spore formers
Determinations in flour ILT-U-1309 Protein; Dietary fiber; Ash; Raw fiber; and Total fat
Determinations in milk and canned meat ILT-U-1325 Moisture, total lipids, protein, ash and calcium, Total dry extract, total lipids and protein.
Nitrites and Nitrates determination in food ILT-U-1388
Microbiological determinations ILT-U-1397 Presence or Absence of Salmonella; Total Coliforms NMP; Thermotolerant Coliforms NMP; and Escherichia Coli NMP
Quality of soybean – Inspection ILT-U-1415 For inspections bodies and test laboratorios, according ISO 17020 and ISO 17025 ISO 17020
Determination of meat species ILT-U-1456 Meat species
Canned vegetables pesticides determinations ILT-U-1494 Chlorpirifos ethyl; Diazinon; Disulfoton; and Parathion ethyl
Determination of soluble dry substances content and saponification index ILT-U-1517 Soluble dry substances content; and Saponification index
Listeria Monocytogenes determination ILT-U-1589 Listeria Monocytogenes
Determination of bicarbonate ILT-U-1608
Determination of aflatoxin M1 in powder milk ILT-U-1617 Aflatoxin M1
Determination of different food components ILT-U-163 Total Glycosides; Total Flavonoids; Ruscogenin; Boldine; Cumarin; o-Cumaric Acid; Total Isoflavones; Valerenic Acid; Rutin; Quercetine; Triterpenic Glycosides (ESCIN); Total Saponins; Chlorogenic Acid; and Terpene Lactones
Rice determinations ILT-U-1685 Moisture of paddy rice; Gel Consistency; Amylose content (iodine method); and Physical Parameters Of Rice (Grain length, Grain width & Grain thickness)
Food determinations ILT-U-1712 Protein; Canned meat; Total fat; Sodium; Humidity; Ashes; and Histamine
Verification of “Halal” samples ILT-U-1760 Porcine content in cosmetic and food sample and %ethanol in beverage samples. This Proficiency test program does not provide a halal certification. This program does not intend to carry out a HALAL certification, should be not considered as such; it only want to detect traces of pork in food and cosmetic products; as well as the presence of alcohol in drinks
Verification of “Kosher” samples ILT-U-1762 Porcine content. This Proficiency test program does not provide a Kosher certification. This program does not intend to carry out a KOSHER certification, should be not considered as such; it only want to detect traces of pork in food.
Physicochemical determinations in Beverages ILT-U-1767 Protein; Ash; Acidity; and Benzoic acid AOAC 936.19
AOAC 942.15
AOAC 940.26
AOAC 920.152
Physicochemical determinations in animal feed ILT-U-1768 Ash; Moisture; Fat; and Protein AOAC 2001.11
AOAC 930.15
AOAC 920.39
AOAC 942.05
Physicochemical determinations in fishmeal ILT-U-1769 Fat; Protein; Moisture; Ash; carbohydrates; Fiber; arsenic; lead; cadmium; mercury; Magnesium; and Manganese
Microbiological determinations in food ILT-U-1771 Enumeration of lactic acid bacteria; and Enumeration of Pseudomona Aureginosa
Ochratoxine determination ILT-U-1789 Beer and Instant coffee (Method HPLC)
Determination of iron (Fe) in flour ILT-U-1800 AOAC method 944.02
Food and soap determinations. ILT-U-1809 Listeria SPP; Listeria monocytogenes; Sulfite reducing Clostridia; Quantitative peroxide determination; Apparent density; Fatty acid profile in food; Saponification index; and pH
Organics determinations in food ILT-U-1810 Antioxidant BHT; Antioxidant BHA; Fecal Coliform Count on surfaces; Deoxynivalenol; Zearaleone; Fuminosin; and Ochratoxin
Determination of different parameters in water, food and beverage samples ILT-U-1820 Total coliforms; Parasitology - Helminth eggs. (absence or presence); and Verotoxigenic Escherichia coli
Determination of glyphosate, AMPA and glufosinate ammonium in honey ILT-U-1827 Analytical method: Derivatization - Solid phase extraction - Ultra High Performance Liquid Chromatography (UHPLC MS / MS).
Determination of Chloroform Soluble Extractive in Paper and Paperboard use as food contacting material ILT-U-1848 Net chloroform soluble extractives for water fraction, for 8% alcohol fraction, for 50% alcohol fraction, and for n-heptane alcohol fraction 21 CFR 176.170
Food determinations ILT-U-184 Total plate count; Count of coliforms; Count of Escherichia coli; Staphylococcus aureus count; Detection of Salmonella spp; and Clostridium Perfringens count
Tartaric acid determinations ILT-U-1856 Purity and Rotating power
Different determinations of drink and mineral water a food ILT-U-1862 Total Coliforms; Thermotolerant Coliforms; Pseudomonas Aeruginosa; Heterotrophic Bacteria; Total Coliforms; Thermotolerant Coliforms; Pseudomonas Aeruginosa; Enterococcus; Clostridium Sulfito Redutor; Total Coliforms; Thermotolerant Coliforms; Staphylococcus Aureus; Salmonella; Bacillus Cereus; Fungi and Yeast; and Mesophilic Count
Sensory analysis in wine ILT-U-1863 Triangular test where samples are evaluated by mixed panel of 20 people. The analysis is performed in duplicate, obtaining a total of 40 results
Sensory of contaminants for water. ILT-U-1870 Acetic; (Alcohol Vinegar Solution commercial); Chlorine (Chlorine free); Dimethyldisulfide Odor to rotten; Flavor Metallic (Iron Sulfate); Rancid (trans 2 trans 4 decadienal); Plastics - styrene; Smoked (Essence solution food flavoring smoked); and Chlorophenol (Dichloramine)
Canned fish organoleptic physicist ILT-U-1876 External appearance; Internal appearance; Type of container; Species; Presentation; Appearance; Smell and taste; Texture; and Parasites
Determinations of Edible Oils ILT-U-1880 Cold test and Specific Gravity AOCS Cc 11 – 53
AOCS Cc 10c-95
Analysis of antibiotics in food ILT-U-1897 Sulfonamides (Sulfachloropyridazine, Sulfadiazine, Sulfadimethoxine, Sulfadoxine, Sulfamerazine, Sulfametazine, Sulfamethoxypyridazine, Sulfaquinolaxin, and Sulfathiazole); Chloramphenicol; Tetracyclines (Chlortetracycline, Doxycycline, Oxytetracycline, and Tetracycline); Oxolinic; Enrofloxacin; Ciprofloxacin; Flumechin; Sarafloxacin; Organochlorine Pesticides (Aldrin, Chlordane, HCH (ALFA / BETA / RANGE / DELTA), Dieldrin, Endosulfan I and II, Endosulfan sulfate, Endrin, Gamma Clordane, HCB, Heptachlor, Heptachloropoxide, Methoxychlor, ppDDD, ppDDE, ppDDT, Mirex); and PHA polynuclear aromatic hydrocarbons (Naphtalene - Acenaphtene - Fluorene - Phenantrene - Anthracene - Fluoranthene - Pyrene - Benzo (a) anthracene - Chrysene - Benzo (e) pyrene - Benzo (b) fluoranthene - Benzo (k) fluoranthene - Benzo (a) pyrene - Dibenzo (a, h) anthracene - Benzo (gi) perylene - Ideno (1,2,3-cd) pyrene)
Visual Analysis in corn ILT-U-189 Broken percentage; Foreign Matter (Edible); Foreign Matter (Non Edible); Damage Kernels; Immature Kernels; and Discolor
Determinations in beer ILT-U-1902 Color; Carbon Dioxide-pressure 20 ° C; Apparent extract; Relative Density 20 ° C; Primitive extract; Real extract; Actual alcoholic strength; and Organoleptic
Determinations in foods and water ILT-U-1954 Trifluralin-Chlorpyrifos-Chlorpyrifos methyl; Pesticides; BHT; and Cholesterol
Food and water determinations ILT-U-1962 Metals (Pb-Cd); Peroxides; Sedimentable solids; Free residual chlorine; and Fixed residue 180 °C
Different determinations in food. ILT-U-1986 Pantothenic acid (B5); Biotin (H); Folic acid (B9); and Cyanocobalamin (B12)
Different vibrio’s determination ILT-U-1990 Listeria per 125G, Vibrio Cholera, Vibrio SPP, and Vibrio Parahaemolyticus
Meat species identification ILT-U-1997 Identification of meat species (Bovine, Ovine, Porcine, Equine and Bird)
Organic Tin compounds in pesticides determination ILT-U-2027 Organic Tin compounds
Visual analysis in wheat ILT-U-209 Broken; Shrunken; Foreign Matter (Edible); and Foreign Matter (Non Edible)
Can examination program ILT-U-223 Closing Evaluation or Double seam
Determination of water content in cocoa and coffee bean ILT-U-309 103 - 105°C during 16h.
humidity in wheat ILT-U-316
Microbiology determinations in water and food ILT-U-328 Couting bolores and yeves; Total count of aeropia mesophilic bacteria at 36 ° C; Total count of aerobic mesophilic bacteria at 30 ° C; Count of staphylococcus coagulase postiive; Counting of total coliforms, Thermotolerant coliforms and Coli escherichia; Counting of total coliforms and colombols Thermotronomers; Colection of escherichia coli; Listeria and Salmonella
Determination of vanillin ILT-U-365 bakery and vanilla sugar sample
Food determinations ILT-U-367 Vibrio parahaemolytic, enumeration; Clostridium perfringens; Vibrio cholera detection; Aspergillus mold; Sulfite reducing anaerobes; and Counting molds and yeast
Determinations in beer ILT-U-405 pH and total acidity
Determinations in food ILT-U-578 Metallic contaminants (Cadmium, Lead, Arsenic); and Residues of Organophosphorus Pesticides
Milk dairy products determinations ILT-U-584 Fatty matter; Humidity; Phosphatase; and Index of Reichert Meissel
Soybean flour determinations ILT-U-621 Physicochemical determinations: Moisture; Proteins; Crude fiber; Ash; Fat; Lysine available; Urease activity Microbiological determinations: Total Coliform count; Investigation of Clostridium perfringens; Investigation of Streptococcus faecalis; and Staphylococcus Aureus count
Sunflower oil determinations ILT-U-622 Physical Chemistry Determinations: Saponification índex; Unsaponificable matter; Moisture; Peroxide índex; Density (25 °C); Acidity (as % oleic acid); Residual hexane content; Refractive index (25 °C); and Iodine value (Wijs); Fatty Acid Profile: 16:0 (Palmitic Acid); 16:1 (Palmitoleic Acid); 18:0 (Estearic Acid); 18:1 (Oleic Acid); 18:2 (Linoleic Acid); and 18:3 (Linolenic Acid)
Determination in grated cheese ILT-U-625 Water activity and pH
Determination in corned beef ILT-U-626 Water activity and pH
Determination of microbiological and physicochemical parameters in water and food ILT-U-691 Determination of total and fecal coliforms; Total count of heterotrophic bacteria; Determination of Escherichia coli; Determination of Salmonella sp; Determination of coliforms at 45 ° C; Determination of Listeria monocytogenes; Determination of coagulase-positive Staphylococcus; pH determination; Free residual chlorine determination; and Total chlorine determination
Starch content determination ILT-U-694 Polarimetry method.
Determination of lipid content in meat ILT-U-703
Dietary fiber determination in a cereal sample ILT-U-709 Fiber content.
Microbiological determinations ILT-U-715 Meal: Bacillus Cereus count; Clostridium perfringens count Swabs: Coagulase-positive staphylococcus ISO 18593
ISO 7937
ISO 7932
Determination of pesticides residues on vegetables, grains, fruits and cereals ILT-U-717 Atrazine; carboxin; clomazone; dimethoate; fipronil; flutalonil; mefosfolam; mepronil; metalaxyl; metconazole; monocrotophos; picoxystrobin; pirimiphos methyl; pyrimethanil; propoxur; simazine; tetraconazol; thiamethoxam; triazophos; Buprofezin; deltamethrin; and pendimethalin
Ash, moisture and pH determinations in food ILT-U-730
Residues determination in canned meat sample ILT-U-743 Escherichia Coli O157:H7 Ractopamine and Avermectin residues
Soybean oil and Soybean flour determinations ILT-U-763 Soybean flour: Moisture; Total Coliform count; Proteins; Investigation of Clostridium perfringens; Crude fiber; Investigation of Streptococcus faecalis; Ash; Staphylococcus Aureus count; Fat; Lysine available; and Urease activity Soybean oil: Saponification Index; Unsaponifiable matter; Loss on heating; peroxide Index; Density at 25 ° C; Total acidity; Anisidine Index; Tótox Index; Refractive index at 25; Iodine Index (Wijs)16:0 (Ac. Palmític); 16:1 (Ac. palmitoleic); 18:0 (Ac. stearic); 18:1 (Ac. oleic); 18:2 (Ac. linoleic); 18:3 (Ac. linolenic)
Sunflower oil determinations ILT-U-764 Saponification Index; Unsaponifiable matter; Loss on heating; Peroxide Index; Density at 25 ° C; Total acidity; ; Anisidine Index; Tótox Index; Refractive index at 25; and Iodine Index (Wijs); 16:0 (Ac. Palmític); 16:1 (Ac. palmitoleic); 18:0 (Ac. stearic); 18:1 (Ac. oleic); 18:2 (Ac. linoleic); 18:3 (Ac. linolenic)
Aflatoxins in corn, sunflower, sorghum, wheat and soy determinations ILT-U-765
Gliadin determination in rice cracker ILT-U-768 Gliadin
Beta-carotenes determination in canned tomato ILT-U-769
Clostridium Perfringens and sulphite-reducing clostridia determination ILT-U-772 Water, chicken and meat
Sunflower oil determinations ILT-U-776 Peroxide index; Acidity; Fatty acid profile; Iodine index; Anisidine index; Refractive index; and Moisture
Fish determinations ILT-U-798 Cadmium; Arsenic; Lead; Mercury; Protein; and Salt (chlorides)
Hydrobiological product oil determinations ILT-U-810 Moisture content (Method C) Nch 2670
Microbiological and physicochemical analysis in food ILT-U-865 Microbiological: Aerobic mesophilic bacteria; molds and yeasts; coliforms; Clostridium perfringens; E. coli; Bacillus cereus; and Staphylococcus Physicochemical: calcium; Moisture; iron; Fat; magnesium; Ash; and manganese
Determination of total Aflatoxins in spices ILT-U-934
Determination of total Aflatoxins in peanut ILT-U-935
Determination of total Aflatoxins in corn ILT-U-936
Determination of Deoxynivalenol and Zearalenone in cookies ILT-U-937
Determination of Fumonisins in corn flour ILT-U-938
Determination of ochratoxin in cocoa ILT-U-939
Determination of ochratoxin in coffee ILT-U-940
Determination of ochratoxin in cornmeal ILT-U-941
Determination of Patulin in apple juice ILT-U-942
Determination of Trichothecenes in cornmeal ILT-U-943
Pesticide determination ILT-U-945 Imidaclopride
Analysis of metals in fruit juice ILT-U-946 Antimony; Arsenic; Cadmium; Iron; Lead; Tin; and Zinc
Research of Escherichia Coli O157 Non-toxigenic strain ILT-U-947
Determination of Patulina in applesauce ILT-U-948
Food determinations ILT-U-968 Falling number (Hagberg-Perten); Sedimentation index – Zeleny test; Physical characteristics of doughs; water absorption and rheological properties using a farinograph; Gluten content; and Alveograph properties of dough ISO 3093
SM 5530
ISO 21415-2
Agrotoxics determinations ILT-U-984 Glyphosate and 2,4D
Nitrogen and protein determination in food ILT-U-992