ILT Interlaboratory Test | Proveedor de ensayos de aptitud por comparación

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Proficiency customized Code Comments Standard Select
Microbiological determination of water ILT-C-07 Presence or absence of E. Coli Presence or absence of Salmonella spp. Total count of coliforms Presence or absence of Pseudomona Aeruginosa Presence or absence of Streptococcus faecalis Total count of mesophilic aerobes Presence or absence of sulfite-reducing clostridia
Physicochemical determinations in water ILT-C-09 DBO DQO pH Total suspended solids Cu, Hg, Zn, Ca, Mg, Na, K, Cd, Pb Nitrate and Nitrite Free residual chlorine Total Alkalinity Conductivity
Soybean flour determinations ILT-C-19
Sunflower oil determinations ILT-C-20
Soybean oil determinations ILT-C-21
Extra virgin olive oil determinations ILT-C-22
Olive oil determinations ILT-C-28 Acidity, and Profile of fatty acids
Drink water determinations ILT-C-29 Odor, chloride, nitrite, Color, Total alkalinity, ammonium, hardness, pH, Turbidity, sulfates, Residual chlorine, Calcium, Conductivity, nitrates, Magnesium, oxidability, Carbonates, fixed residue
Determination of different parameters in Natural Tuna ILT-U-025 TPC (total Place Count); Presence or ausence of: Staphylococus, E.coli, Salmonella, Sulfite reducing Clostridia, Shigella, anb Vibrio cholera; and Fluroquinolone and Florenicol.
Chemical and Physical determinations in Fish Meal and Fish Oil ILT-U-026
Determination in meat products ILT-U-037 Sodium nitrite.
Migration test ILT-U-048 Overall migration into aqueous food simulants by total immersion. Ethanol 50% BS EN 1186-3
Analysis of soybean meal (Kjeldahl method and Prosky (kit) ILT-U-051
Determination of different parameters in Juice ILT-U-064 °Brix (Refractometric method); Titratable acidity, as citric acid (titrimetric method); pH (potentiometric method); and C Vitamin, as ascorbic acid (capillary electrophoresis method)
Determinations in meat products ILT-U-081 Nitrogen content, according KJELDHAL method; Moisture and volatile matter, according Stove 105 °C; and Ash content, according MUFFLE 550 °c
Determinations in meat products by PCR ILT-U-083
Sugar determinations ILT-U-093 (ESP) ICUMSA Standards ICUMSA
Determinations of Olive Oils ILT-U-105 Peroxide; Acidity; Species specific (K232 and K270); Humidity; Polyphenols; Fatty acid profile; Relative density at 25 / 4 ° C; Refractive index at 25 ° C; Iodine value (Wijs); Saponification value; and Unsaponifiable matter
DQO determination (closed tube) ILT-U-1245
Physicochemical determinations in carbonated soft drinks ILT-U-197 °Brix; Acidity (as phosphoric acid); Carbonation (CO2); Refractometry color (as %T); and pH
contents in trimethylamine nitrogen (TMA-N) ILT-U-282 (ESP) Ref: AOAC Oficial Methods 35.1.17 (971.14) 2000 AOAC 35.1.17 (971.14) 2000
Microbiology determinations in species ILT-U-355 Total Plate Count; Total Coliform Count; E. coli; Positive Staphilococcus aureus coagulasa; Clostridium Perfringens; and Salmonella
Determination of pyrethroid and pesticides in food ILT-U-414
Determination of pesticides on water ILT-U-474 Organophosphate pesticides (quantitative); and Organochlorine pesticides (quantitative)
Honey determinations ILT-U-485 Chlorobenzelate gamma-HCH Cumafos Phosalone Endosulfan I Endosulfan II Endosulphan Sulphate Malathion 2,4’- DDT 4,4’-DDT β-HCH α-HCH δ-HCH
Determination of metals in drink water ILT-U-495
Pesticide residue testing in fruits and vegetables ILT-U-497
Antibiotic residue testing in milk and milk products ILT-U-498
Materials and articles in contact with foodstuffs ILT-U-524 EN 1186-9
Determination of glyphosate in strawberries ILT-U-526 HPLC HPLC
Determinations concentrated oil with Omega 3 and raw fish oil. ILT-U-528 Acidity Unsaponifiable matter Anisidine value Peroxide value Humidity Proof of cold Fatty acid composition
Determination of pesticide residues in food ILT-U-530 Potatoes: chlorpyrifos cadusafos diazinon Dimethenamid-P ethoprophos Forato pirimicarb triazophos Strawberry: azoxystrobin bifenthrin diazinon ethoprophos fenarimol fenpropimorph fludioxonil hexythiazox imazalil iprodione methiocarb myclobutanil penconazole permethrin pyraclostrobin pirimicarb procymidone triadimefon triazophos trifloxystrobin Banana: BitertanolA Carbofuran ethoprophos fenamiphos fenarimol fenpropimorph imazalil Imidacloprid myclobutanil pyraclostrobin terbufos triadimenol
Quality determination in rice ILT-U-536 For inspections bodies and test laboratories ISO 17020
Inspection, sensorial and physical test in rice ILT-U-538 CONTRASTING VARIETY DISCOLOUR KERNELS EXTRANEOUS MATTER (ORGANIC) MOISTURE % PADDY GRAIN PIN POINTS (TIPS OF RICE) PURITY RED & UNDERMILLED RED GRAINS SMALL BROKENS SMALL WHITE PINPOINT BROKENS UNDERMILLED AND RED STRIPED WHITENESS YELLOW KERNELS ABSOLUTELY FREE FROM ALIVE OR DEAD INSECTS ADMIXTURE AMBER COLOURED GRAINS. APPEARANCE AROMA AVERAGE LENGTH / BREADTH RATIO AVERAGE LENGTH AVERAGE THICKNESS AVERAGE WIDTH BLACK GRAIN BLACK PECK BROKEN (3/4 WHOLE GRAIN BASIS) BROKEN (BASIS 2/3 GRAIN) CHALKY GRAINS CHOBA ISO 17020
Authentication, Toxins and GMO in Basmati Rice ILT-U-543 Total Aflatoxin (B1, B2, G1 y G2); Aflatoxin B1, Ochratoxin, T2/HT2 Toxin, Zearelanone, GMO Test, and Basmati Rice Authentication test HPLC
Pesticides in tomatoes detreminations ILT-U-568 Alfacipermetrina, Alletrin, cipermetrina, Cihalotrina, deltametrina, Ciflutrina, permetrina, and Fenvalerato
Total bacterial count in flour ILT-U-570 ISO 4833 and APHA ISO 4833
APHA
Fish determinations ILT-U-575 sulfites Organochlorine pesticides Metal contaminants (Cadmium, Lead, Mercury, Arsenic, Tin) Waste phenicols (Chloramphenicol, Histamine residues
Beverages determinations ILT-U-577 Benzoic Ac, Ac ascorbic, caffeine, and Preservatives (sorbic acid and benzoic acid)
Reducing sugars and non-reducing honey determinations ILT-U-579 Fehling
Detection of Salmonella spp in mayonnaise ILT-U-580 ISO 6579 ISO 6579
Cereals determinations ILT-U-583 Iron Vitamins (B1-B2) Total Nitrogen Mesophilic aerobic microorganisms count Bacillus cereus count Yeast and mold count
Bacterial endotoxin determination ILT-U-593 Bacterial endotoxin
Crude fish oil determinations ILT-U-627 Acidity unsaponifiable matter Index anisidine Peroxide Test cold Profile of fatty acids by GC ISO 660
ISO 662
ISO 3596
AOCS Cc 11 – 53
AOCS Cd 18-90
AOCS Ce 1b-89
Crude fish oil high in Omega 3 determinations ILT-U-628 Acidity unsaponifiable matter Index anisidine Peroxide Test cold Profile of fatty acids by GC ISO 660
ISO 662
ISO 3596
AOCS Cd 18-90
AOCS Ce 1b-89
AOCS Cc 11 – 53
Metal Detector Validation ILT-U-636 Demonstrate suitability of equipment used for the detection of metals in packaged products.
Determination of glyphosate ILT-U-658 HPLC HPLC
Roasted ground coffee ILT-U-674 IN-16-2010-Ministry of Agriculture of Brazil Regulation. IN-16-2010 - Ministry of Agriculture of Brazil Regulation.
Tea microbiological determinations ILT-U-681 Coliform Count Total count of mesophilic aerobes Yeast and Mold Count Escherichia coli Research Salmonella Research
Yerba Mate microbiological determinations ILT-U-682
Microbiological and physicochemical analysis in food ILT-U-685 Microbiological: erobic mesophilic bacteria, molds and yeasts, coliforms, Clostridium perfringens, E. coli, Bacillus cereus, and Staphylococcus Physicochemical: calcium, Moisture, iron, Fat, magnesium, Ash, and manganese
Microbiological analysis in food ILT-U-689 - Salmonella - Yeast and molds (Count); - Bacillus cereus (Count); - Lactic acid bacteria (Count); - Heretróficas bacteria (Count); - pH.
Herbal tea (chamomile) – microbiological determinations ILT-U-690 Chamomile tea
Composition Proximal and Sodium determinations in fish ILT-U-696
Volatile basic nitrogen determination in fish ILT-U-697
Histamine determination in fish ILT-U-698
pH determination on noncarbonated beverage ILT-U-702 pH value.
Determination of pesticides on water ILT-U-704 Organochlorine Pesticides: IncAzinfos etil , Azodrin (monocrotofos), Clorpirifos etil and metil, Cumafos, Diclorvos (DDVP), Diazinon, Dimetoato, Disulfoton, Fenitrotion, Malation, Metidation, Paration metil and etil, Pirimifos metil and etil, Ethion. Organophosphorus Pesticides: Aldrin, αClordano, αHCH, βHCH, γHCH, Delta HCH, Dieldrin, Endosulfan I, Endosulfan II, Endosulfan sulfato, Endrin, γClordano, HCB, Heptacloro, Heptacloroepóxido, Metoxiclor, ppDDD, ppDDE, ppDDT. Pyrethroids: Alletrin, Cihalotrina, Ciflutrina, Cipermetrina, Deltametrina, Fenvalerato, Permetrina. Herbicides: Trifluralina, 2-4 D (ácido, ester metílico, ester isobutílico), 2-4 DB (ácido, ester isobutílico), 2-4-5 T, MCPA, MCPP, 2-4-5 TP, 3-5 Diclorobenzoico, Diclorprop. Glyphosate
Microbiological determinations in drinking water, residential water reservoir and river water ILT-U-706 Total Coliform E. coli Heterotrophic Bacteria
Determination of organic contaminants ILT-U-710 Organophosphorus pesticides (quantitative and quantitative), pyrethroids, Herbicides, PCB
Physical Chemical determinations on Water ILT-U-712 Chrome Sulfate pH Barium Total suspended particulates paper / glass membrane Lead on paper / glass membrane
Dithiocarbamates determination by UV-VIS spectrophotometry ILT-U-713 EN 12396-2
Germination, vigor and seed health ILT-U-718 Germination - Scroll; Vigor - Accelerated Aging and Tetrazolium; and Health - Seed Blotter test
Biodiesel determinations ILT-U-729 Monoglycerides; Diglycerides; Triglycerides; Total Glycerin; Glycerin Free; Ethanol; Methanol and Content of esters EN 14103
EN 14110
ASTM D6584
Moisture and mass loss in green coffee ILT-U-731 ASAE S352.2 APR1988 (R2012)
ISO 6673
Water determinations (Clean and purified Water) ILT-U-735 Clean Water Heterotrophic bacteria Total coliforms and Escherichia coli Determination of color by spectrophotometric method - single wavelength Determination of the nephelometric turbidity method LQ: 0.20 NTU Determination of ammonia by the colorimetric method LQ: 0,30mg / L Determination of hardness by the titrimetric method EDTA LQ: 10 mg / L Nitrite determination by colorimetry LQ: 0.030 mg / L Determination of nitrate reduction method with cadmium LQ: 0.3mg / L Determination of iron by the colorimetric method phenanthroline LQ: 0,20mg / L Fe (to be confirmed) Determination chlorides by ferricyanide method LQ: 2.0mg / L Determination of sulfates by turbidimetry LQ: 5mg / L Fluoride determination by colorimetry LQ: 0.2 mg / L Purified Water Determination of Total Organic Carbon Content Determination of acidity or alkalinity by the method As qualitative / Non-compliant Determination of pH by electrometric method Range: 1-13 Determination of electrolytic conductivity LQ: 2 ZS / cm Determination of residual chlorine by the method colorimetric with N, N-diethyl-p-phenylenediamine (DPD) LQ: 0.2 mg / L Determination of electrolytic conductivity LQ: 2 ZS / cm
Total and thermotolerant coliforms determinations on chicken sample ILT-U-741 Thermotolerant coliforms Total coliforms
Microbiological determinations in gloves ILT-U-744 Total count; Fungi and yeasts count; Staphylococcus aureus (qualitative); Salmonella spp (qualitative); Pseudomonas aeruginosa (qualitative); Enterobacteriaceae (qualitative); and Escherichia Coli (qualitative) in surgical / non-surgical gloves
Chemical Analysis of Chocolate Drink Powder ILT-U-745 Ory matter Ash (550°C) Fat (total) Protein (N x 6.25) Vitamin A Vitamin B1 Vitamin 03 Calcium Phosphorus Lead Cadmium Sucrose Lactose
Physicochemical determinations in domestic wastewater, and industrial wastewater. ILT-U-746 DBO DQO pH Total Suspend Solids Total Phosphorous
Microbiological determinations in food ILT-U-747 Total Plate Count (NOM-092-SSA1-1994) Total Coliform Count (NOM-113-SSA1-1994) Total Coliform NMP (NOM-112-SSA1-1994) Positive Staphilococcus aureus coagulase + (NOM-115-SSA1-1994) Yest and Moulds (NOM-111-SSA1-1994) Salmonella (NOM-114-SSA1-1994) NOM-111-SSA1-1994
NOM-113-SSA1-1994
NOM-115-SSA1-1994
NOM-114-SSA1-1994
NOM-092-SSA1-1994
Physicochemical determinations in Treated water and Groundwater ILT-U-748 Amonia Chloride Total Hardness Nitrate Nitrite Total Disolved Solids Sulfate Anionic Surfactants Alkalinity
Physicochemical determinations in Public water supply, River water and Purified water ILT-U-749 Apparent colour pH Tubidity Fluoride Free residual chlorine Electric conductivity
Physicochemical determinations Treated water and Groundwater ILT-U-750 Anionic surfactants Ammonia Nitrate Nitrite Cu Mg Zn
Microbiological determinations in Treated water and Groundwater ILT-U-751 Total Coliform E. coli Heterotrophic Bacteria
Physicochemical determinations in Domestic wastewater and Industrial wastewater ILT-U-752 DBO DQO pH Total suspended solids Settleable solids Dissolved oxygen Oil and greases
Physicochemical and microbiological analysis in water (Heterotrophic bacteria and others determinations) ILT-U-756 Heterotrophic bacteria Acidity Fluoride Total Coliforms Alkalinity Total phosphorus Escherichia Coli Hardness Total Nitrogen Thermotolerant coliforms Chloride Ammonia nitrogen Residual chlorine Color Nitrate Conductivity Phenols Nitrite Sulfate Sulfide DBO Dissolved Oxygen Turbidity
Fruit and vegetable determinations ILT-U-761 Metal contaminants (Cadmium, Lead, Arsenic), and Pesticide Residues Organofosforadps
Meat determinations ILT-U-762 Total nitrogen nitrites Metal contaminants (Cadmium, Lead, Mercury, Arsenic, Tin) Residues of nitrofuran metabolites (AOZ-AMOZ) Waste phenicols (Chloramphenicol) Organochlorine Pesticide Residues Detection of Listeria monocytogenes Determination of E. coli O157 Coagulase positive Staphylococcus count
Chlorophyll determination in water ILT-U-779 Spectrophotometric method
Microbiological determinations in dietary supplements. ILT-U-780 TPC, Yeasts and moulds count, Absence or presence of Escherichia Coli, Absence or presence of Salmonella spp, Absence or presence of Staphylococcus aureus in Aqueous enteral feed and Nonaqueous enteral food
Determination of starch with polarimetry ILT-U-782 Polarimetry method
Concentration of linolenic acid (ω3) in fish oil ILT-U-792 Linolenic acid (ω3)
Total hydrocarbon index, Magnesium, Fluoride and grease in water ILT-U-793 Total hydrocarbon index; Magnesium; Fluoride; and Grease
Antibiotic residues in meat ILT-U-794 Chloramphenicol; and Tetracycline
Drugs residues in water ILT-U-795 Sulfamethazine; Sulfaquinoxaline; Sulphamerazine; Sulfathiazole; and Sulfadimethoxine
Glyphosate determination ILT-U-797
Microbiological determinations in water ILT-U-801 Enterobacteria and Legionella pneumophila
Microbiological analysis in food ILT-U-802 Mold and yeast; Salmonella; and Listeria monocytogenes
Determination of calcium, magnesium, sodium, potassium and total pollutant in biodiesel ILT-U-804 Calcium; Magnesium; Sodium; Potassium and Total pollutant EN 14538
EN 12662
Specific mass determination (biodiesel) ILT-U-805 Specific mass ASTM D4052
Biodiesel determinations ILT-U-807 Cetane number; Contamination and Corrosion (copper foil method) ASTM D6890
EN 12662
ASTM D130
Determination of moisture in soybean meal ILT-U-810 Moisture AOCS Ac 2-41
Determination of ash and moisture in soybean ILT-U-811 Ash and moisture AOCS Ba 5a-49
AOCS Ba 2a-38
Sugar determinations – Color and moisture ILT-U-812 Color and moisture ICUMSA GS9 1/2/3-8
ICUMSA GS2 1/3 /9-15
Total plate count determination in water ILT-U-817 SPC (Total plate count)
Physical determinations in food ILT-U-823 pH value, ash, and moisture
Determinations of pesticides in vegetables, grains, fruits and cereals ILT-U-825 Atrazine, Carboxin, Clomazone, Dimethoate, Fipronil, Monocrotophos, Picoxystrobin, Thiamethoxam, Triazophos, Tetraconazole, Flutalonil, Mefosfolam, Mepronil, Metalaxyl, Metconazole, Pirimiphos methyl, Pyrimethanil, Propoxur, and Simazine
Seaweed – Identification and enumeration (Utermöhl) of Eukaryotic Algae (phytoplankton) and cyanobacteria. ILT-U-827 Identification and enumeration (Utermöhl) Eukaryotic Algae (phytoplankton); and Identification and enumeration (Utermöhl) of cyanobacteria
Determination of cadmium, lead, arsenic and mercury in water, meat and cereal ILT-U-829 Cadmium; Lead; Arsenic; and Mercury
Determination of foreign matter in flour ILT-U-830 Foreing matter - Microscopy
Biodiesel Corrosion determinations ILT-U-839 Corrosion (copper foil method) ASTM D130
Determination formula milk ILT-U-852 Humidity, Ash, Protein, and Fat
Amino acid profile ILT-U-854 aspartic, taurine, glutamic, alanine, histidine, trypsin, serine, tryptophan, arginine, methionine, glycine, valine, threonine, phenylalanine, ornithine, isoleucine, lysine, and leucine
Aflatoxins B1, B2, G1, G2 determinations in wheat seed ILT-U-855 AFLATOXIN B1, B2, G1, and G2
Water determinations ILT-U-860 Alkalinity (mg/l), Chemical Oxygen Demand (mg/l), Conductivity (µS/cm), Hardness (mg/l), Nitrate (mg/l), pH, Temperature 0C, Total Dissolved Solids (mg/l), Total Suspended Solids (mg/l), and Copper (mg/l)
Determinations in water and fertilizer ILT-U-862 Free residual chlorine, Total dissolved solids, and Soluble citric acid phosphates
Metal determinations in fertilizers ILT-U-863 Zinc , Potassium, Calcium, Copper, Manganese, Phosphorus, Iron, Nickel, Cobalt, and Boron
Total suspended solids determination ILT-U-864 Total Suspended Solids (mg/l)
Determination of chloramphenicol in cereals ILT-U-867 Determination of chloramphenicol HPLC
Nitrofurans determinations ILT-U-869 Nitrofurans in honey sample
Vibrio cholerae determination ILT-U-871
Determination of Ochratoxin A in raisins and wine ILT-U-878 Ochratoxin A
Fertilizers determinations ILT-U-879 P2O5, K2O, Cd, Cr, Pb, As, and Hg
Microbiological analysis in canned meat and water ILT-U-885 Heterotrophs count 35 ° C to 37, and Escherichia Coli (NMP)
Olive oil determinations ILT-U-887 Acidity, and Profile of fatty acids
Drink water determinations ILT-U-888 Color, pH, Turbidity, sulfates and Residual chlorine
Microbiological analysis in canned meat ILT-U-892 Total coliforms, Staphylococcus Aureus, Escherichia Coli, Salmonella, Molds and yeasts, aerobic mesophilic, and Enterobacteriaceae
Microbiological analysis – Petrifilm methodology ILT-U-894 Coliforms, Escherichia coli, Enterobacteriaceae, and aerobic mesophilic
Germinative energy and capacity in Barley ILT-C-26 Behavior at harvest time, carryover, and then being stored in silo bags
Physicochemical and microbiological determinations in water ILT-C-30 Physicochemical: DBO; DQO; pH; total suspended solids; Cu, Hg, Zn, Ca, Mg, Na, K, Cd, Pb; Conductivity; free residual chlorine; and Total Alkalinity Microbiological: Presence or absence of E. ColiPresence or absence of Salmonella spp.; Total coliforms count; Presence or absence of Pseudomona Aeruginosa; Presence or absence of Streptococcus faecalis; and BAM total count
Food determinations ILT-U-1012 Moisture; Protein; Ash; Total fat; Dietary fiber; Sodium; Calcium; Iron; Copper; Magnesium; and Zinc
Salmonella and feed proximate analysis in food. ILT-U-1013
Sodium, sugar and crude fiber determination in food ILT-U-1014
PAHs determination ILT-U-1029 (PAHs) especially the PAH4 in meat matrix.
Phosphate and Nitrate in water determination ILT-U-1030
Palm oil determinations ILT-U-1031 Moisture; Lead; Volatile Matter; Iodine value; Impurities; Fatty Acid Composition; Peroxide Value; Ash; Acidity; Total Fatty Matter; Carotene; Total Saponifiable Matter; Soap Content; Cloud Point; Saponification Value; Phosphorus; Chromium; Copper; Iron; Nickel; Manganese Phosphorus; and Chromium
Pesticide residue, mycotoxin and food allergens ILT-U-1033 Pesticide residue and Mycotoxin (Flour sample) Gluten; Soy; and Casein (Canned meat sample)
Water determinations ILT-U-1038 Dissolved oxygen; Redox potential; pH; Conductivity; and Temperature
Fertilizers determinations ILT-U-1040 Bifenthrin 10 E.C. – Active content; and Methoxyfenoxide 240 g/lit SC – For Active content and suspensibility test.
Amoxicilline Determination ILT-U-1067
Amoxicilline Determination ILT-U-1067 Amoxicilline determination
Microbiological analysis of meat ILT-U-1071 Aerobic mesophilic; Fungi and yeasts; Escherichia coli; Enterobacteriaceae; Listeria monocytogenes; Staphylococcus Aureus; coliforms; and Salmonella
pH in fertilizer ILT-U-1075
Metals determination in water solution. ILT-U-1076 As; Fe; Mn; Cu; Zn; Cd; Cr; Ni; Pb Solution Atomic Absorption
Determinations in cereals and pulses ILT-U-1077 Moisture; Protein; Fat; and Crude Fiber (Corn and Chickpea)
Determination sulfate in wastewater ILT-U-1081
Microbiological determinations in drink water ILT-U-1084 Research P. aeruginosa; Aerobic mesophilic; and Total Coliform count
Meat determinations ILT-U-1085 Aerobic mesophilic
Physicochemical analysis in water. ILT-U-1086 Boron; Chloride; Fluorides; Match; Nitrites; Nitratos; and Sulphates
Materials and articles in contact with foodstuffs- Silicate surfaces ILT-U-1095 Determination of the release of lead and cadmium from ceramic ware, EN 1388-1
Physicochemical determinations in soybean meal ILT-U-1097 Moisture; Protein; Ash; Total Fat; and Urease activity (soybean meal)
Microbiological determinations in canned meat ILT-U-1102 E. Coli O157H7; Listeria monocytogenes; and Salmonella (canned meat)
Physicochemical analysis in water ILT-U-1104 pH; Nitrate; Nitrite; Conductivity; Phosphate; Total phosphate; Ammonia; COD; and BOD5
Water and Wastewater determinations ILT-U-1130 AOX; BOD; Selenium; Tin; Silica; Antimony; and Free Residual Chlorine
Tin and selenium determination in food ILT-U-1131
Total N, P2O5, K2O determinations in liquid fertilizer (Vinasse) ILT-U-1132 Vinasse sample
Canned meat determination ILT-U-1133 protein determination by Dumas method, Energy by Bomb calorimeter and Kcal/100g by calculation.
Glass hollowware in contact with food ILT-U-1136 ISO 7086 Pb, Cd, and Co
Caffeine determination ILT-U-1142
Measurement of arsenic in solutions ILT-U-1153 Water consumption (Range 10-100 ppm); and Calibration curve (Range 0.2 - 5.0 - 10.0 - 30.0 to 50.0 ppb)
Pphysicochemical apple cider determinations ILT-U-1156 Turbidity (NTU); PH; Alcohol content (% v / v); Total acidity (aq. sulfuric); Volatile acidity (aq. acetic acid); Sugar (g / l); Free SO2 (mg / l); and Total SO2 (mg / l)
Water determinations ILT-U-1160 pH; Temperature; Conductivity; Turbidity; DBO; DQO; Total Solids; Total Suspended Solids; Oils and fats; Sulphate; Iron; Copper; Escherichia coli; and Total coliforms
Determinations in alcoholic beverages ILT-U-1168 Alcoholic grade; pH; Dry extract; aldehydes; Furufral; Ash; methanol; Reducing sugars; Total acidity; Artificial colorings; ferrocyanide; Saccharometric Degree
Determination of extractable metals ILT-U-1173 Cd; Za; Fe; Sn; Pb; Ba; Cr; and Cu by Atomic Absorption
Linear Alkyl Benzene Sulphonic (LABSA) determinations ILT-U-1174 Linear Alkyl Benzene Sulphonic acid (LABSA): Active matter according to ASTM D 3049 and Free Oil (Non Detergent Organic matter) according to IS 8401
Alpha Olefin Sulphonate (AOS) determinations ILT-U-1175 Alpha Olefin Sulphonate (AOS): Active matter according to IS 4956 and Free Alkalinity as Sodium Hydroxide according to IS 15072
Pesticides in Cocoa Beans ILT-U-1178 Organophosphorus pesticides (quantitative); and Organochlorine pesticides (quantitative)
Microbiological determinations in drinking water ILT-U-1182 Heterotrophic Plate Count; Total Coliform and Fecal Coliform Count; and E. coli count
Microbiological determinations in food. ILT-U-1183 Listeria Monocytogenes; Total Coliform and Fecal Coliform Count; Total plate count; Escherichia coli; and Staphylococcus Aureus
Pesticides in Cocoa Beans ILT-U-1184 Organochlorine pesticides (quantitative): Aldrin - αclordano - αHCH -βHCH - γHCH -delta HCH - dieldrin - endosulfan I - endosulfan II - endosulfan sulfate - endrin --γclordano - HCB - heptachlor - I heptachlorepoxide - methoxychlor - ppDDD - ppDDE - ppDDT - cipermetryn- deltametryn - Imidacloprid
Active ingredient determination ILT-U-1193 Doxycycline by liquid chromatography HPLC UV.
Determination of 2, 4, 6-trichloroanisole in wine ILT-U-1219 TCA (2, 4, 6-trichloroanisole)
Color determination in drinking water ILT-U-1221 SM 2120 C
Calcium, sodium and phosphorus determinations in chicken ILT-U-1234 Calcium; Phosphorus; and Sodium
Clostridium perfringens and Enterobacteria determination ILT-U-1238 Clostridium perfringens (food); and Enterobacteria (water)
Glyphosate determination ILT-U-1239 Active content determination in Glyphosate Technical by high-performance liquid chromatography-Range: ≥ 95.0%; Moisture content determination in Glyphosate Technical by Thermogravimetry-Range: ≤ 20.0%; Determination of appearance in Glyphosate Technical by visual method; Determining Formaldehyde content of Glyphosate-LQ: 0.0750 g / kg; and Determination of N-Nitrosoglifosato content in Glyphosate Technical by high-performance liquid chromatography-LQ: 0.0001 g / kg
Conventional humidity determination in soya ILT-U-1240 ASAE S352.2.
Microbiological determination in food and surface ILT-U-1251 Sample Food: E. Coli (NMP); Total Coliforms (NMP); Staphylococcus aureus; Salmonella spp; and Fecal Coliforms (NMP) according to NOM-210-SSA1-2014 Sample Surface: Total Coliforms count according to NOM-113-SSA1-1994 and Aerobic mesophilic according to NOM-092-SSA1-1994
Microbiological determination in spices ILT-U-1254 Moisture Content; volatile oil; capsaicin Content in chillies; curcumin content in turmeric; and total plate count
Salmonella and Listeria Monocytogenes ILT-U-1259 Meat, Pork, Chicken, and Milk sample
Determination of metals in molluscs ILT-U-1271 Cu, Zn, Pb, Cd, As, Hg and Se in tuna; Crustacean; Mollusk; Seawater; and Marine sediment)
Tableware in contact with lead-emission food and cadmium ILT-U-1290 Lead and cadmium release according to ISO 6486-1
Release of lead and cadmium in ceramic cookware ILT-U-1291 ISO 8391
Water determinations ILT-U-1302 Divalent Manganese; Iron Related Bacteria (IRB); Sulfate Reducing Bacteria (SRB); and Total Extractable Hydrocarbons (TEH)
Determination of pesticides and dioxins in grains ILT-U-1304 Organophosphate pesticides (quantitative); Organochlorine pesticides (quantitative) and Dioxins
Microbiological determinations ILT-U-1305 Total coliforms; Escherichia coli; Enterobacteriacea count; Yeast & Moulds; Coagulase-positive S. aureus; Total Viable Count; and Listeria monocytogenes
Microbiological determinations in food ILT-U-1306 Total coliforms; Escherichia coli; and Heterotrophic Bacteria
Microbibiological determinations in seafood ILT-U-1310 total plate count; Coliforms; E.coli; Enterobacteriacea; and Staphylococcus aureus and clostridium perfringens.
TPH, SVOC and VOC determinations. ILT-U-1320 TPH, SVOC, and VOC in Water and soil
Determination of Ethoxyquin in fishmeal and vitamin A in milk or food for infants ILT-U-1333 Ethoxyquin (Fishmeal) and Vitamin A (Formulated milk)
Wastewater determinations ILT-U-1334 TPH; DBO; and DQO in Wastewater
Retinol determination ILT-U-1335 Retinol
Microbiological and physicochemical in water ILT-U-1337 MICROBIOLOGICAL DETERMINATIONS (Heterotrophic bacteria count; Total coliforms; Escherichia Coli). And PHYSICOCHEMICAL DETERMINATIONS (Iron; Nitrite test; Apparent color test; Nitrate test; Odor test; Fluoride assay; Turbidity test; Chloride test; OpH test; Sulphate test; Hardness test; Total chlorine test; Ammonia test; Free residual chlorine test; Dissolved total solids test; Ammonium test; Acidity / alkalinity test; Calcium and magnesium test; Total organic carbon test)
Microbiological and physicochemical in water ILT-U-1338 Salmonella spp.; Listeria monocytogenes; Total Coliform Count; E. coli Count.; and Fecal coliforms
Determinations in water and minerals ILT-U-1341 Cd, Pb, Zn, Ni, Cu, pH, Conductivity, Sn, and Zn
Mezcal determinations (alcohol beverage) ILT-U-1346 Dry extract % Alcohol Vol Methanol Higher alcohols Furfural Acetaldehyde Lead Arsenic
BTEX, TPH and PAH in soils and water ILT-U-1349 BTEX, TPH and PAH
Determination of zinc and iron in flour ILT-U-1350 zinc and iron in flour
Sugar determinations ILT-U-1353 Conductometric Ashes; Color; Turbidity; Lead; Arsenic; and Cadmium ICUMSA
Microbiological determinations in tuna and physicochemical determination in wine ILT-U-1355 RTB; E.Coli; Coliforms; Enterobacteria (petrifilm method); Salmonella spp; Listeria; and Metabisulfite by Monnier Willians method
Milk powder determinations ILT-U-1357 Salmonella spp (VIDAS method); Total coliform count at 35 °C; Thermotolerant coliforms at 45°C; Clostridium Perfringens; pH; Nitrate; Nitrite; Chloride; Vitamin C; Vitamin A; Vitamin E; Vitamin K; Vitamin D3; Folic Acid; CMP; Lactose; Fatty acids; and Cholesterol
Flour and cereal determinations ILT-U-1358 Enterobacteria count; Sodium; Phosphorus; Iron; Calcium and Magnesium
Canned meat and coffee determinations ILT-U-1359 Clostridium sulfite reductant; Coagulase positive Staphylococcus count; and Caffeine
Metals in tuna determinations ILT-U-1360 Oil or high fat; Cadmium; Mercury; Manganese; Copper; and Selenium
Chicken pathogens determination ILT-U-1361 Salmonella; Listeria; and Campylobacter
Sugar determinations ILT-U-1365 Particle size Icumsa GS1-20
Flour determination ILT-U-1369 Counting aerobic mesophiles; Fungus and yeast count; Coliform count (NMP); E. coli research without serotyping; and Research salmonella spp
Determination of pesticides in cereals ILT-U-1370 Organochlorine pesticides: Lindane, Aldrin, Dieldrin and 2,4 DDE; and Organophosphorus pesticides, Dichlorvos, Chlorpyrifos methyl, Chlorpyrifos ethyl and pirimiphos methyl
Determinations in cereal ILT-U-1372 Salmonella and Thermotolerant coliform
Canned meat and water determination ILT-U-1373 Total count of heterotrophic bacteria; NMP Total coliforms; Fecal coliforms; Escherichia Coli; Presence / absence of Total Coliforms; Total count of mesophilic aerobic bacteria; and NMP Total Coliforms
Liquid effluent determinations ILT-U-1396 Volatile; Semi-volatile; PAH; TPH; and PCB
Determination of metal contaminants (Pb, Cd, Zn, Cu, and Fe) ILT-U-1398 AOAC 999.10; AOAC 999.11; and AOAC 968.08 AOAC 999.11
AOAC 999.10
AOAC 968.08
Fertilizer Determinations ILT-U-1399 Total phosphate AOAC 958.01; Moisture AOAC 950.01; Total nitrogen AOAC 955.04; and Potassium AOAC 958.02 AOAC 950.01
AOAC 955.04
AOAC 958.01
AOAC 958.02
Physicochemical and microbiological determinations in food ILT-U-1402 Total Coliforms (PV) ISO 4832; Total Coliforms (NMP) ISO 4831; Escherichia coli NMP ISO 7251; mushrooms ISO 6611; IDF94:2004 ; Yeasts ISO 6611-IDF94:2004; Total aerobic mesophiles ISO 4833-1; Value of the Iodine Index ISO 3961; Humidity AACC 44-15A; and Mass loss at 105 ° C ISO 6673 ISO 4831
ISO 4833-1
ISO 6611 IDF94
ISO 7251
ISO 3961
ISO 6673
AACC 44-15A
Determinations in fertilizers ILT-U-1413 Nitrogen; Potassium; and Phosphorus
Determinations in coconut oil ILT-U-1414 Saponification value; Acid value; Free Fatty Acids; Moisture; and Density (Mass per unit Volume)
Inspection, sensorial and physical test in rice ILT-U-1415 ABSOLUTELY FREE FROM ALIVE OR DEAD INSECTS; INFESTATION; AMBER COLOURED GRAINS; APPEARANCE; AROMA; AVERAGE LENGTH / BREADTH RATIO; AVERAGE LENGTH; AVERAGE THICKNESS; AVERAGE WIDTH; BLACK GRAIN; BROKEN (3/4 WHOLE GRAIN BASIS); BROKEN (BASIS 2/3 GRAIN); CHALKY GRAINS; EXTRANEOUS MATTER (ORGANIC); COMERCIAL PERFORMANCE; EXTRANEOUS MATTER (INORGANIC); MOISTURE %; PADDY GRAIN; RED GRAINS; SMALL BROKENS; SMALL WHITE PINPOINT BROKENS; DUST; WHITENESS; and YELLOW KERNELS
Physicochemical determinations in water. ILT-U-1418 Ba, Be, Cd, Pb, Co, Cu, Cr, Sn, Fe, Li, Mg; Mn, Ni, K, Ag, Na, V, Zn, Al, Ar, Se, Hg and Sb determination
Physicochemical determinations in water ILT-U-1419 Alkalinity; Color; Odor; Turbidity; pH; Fixed residue; Conductivity; Total Hardness; Calcium; Magnesium; Chlorides; Sulfates; Nitrates; Nitrites; ammonium; residual chlorine; and Oxidation
physicochemical determinations in water ILT-U-1420 Sedimentary solids; BOD5; Total acidity; Alkalinity of the carbonates; Alkalinity of bicarbonates; Chorme VI Hexavalent; COD; Total phosphorus; Soluble silica; Total organic carbon; cyanide; fluoride; Total Nitrogen; Nitrogen Kjeldhal; Total solids; Waste by ignition; Total suspended solids; and Volatile solids in suspension
Microbiological determinations ILT-U-1424 Escherichia Coli (NMP); and Listeria Monocytogenes
Determination of moisture in seeds ILT-U-1429 Moisture ASAE S352.2
Food determinations ILT-U-1433 Total Coliform; Total Coliform Foods (NMP); Total phosphorus; Moisture; Total Nitrogen; Potassium; Cd, Bo, Mg, Al, Cr, Zn; Escherichia coli NMP; Fungi; Yeast; Total aerobic mesophiles; Iodine Value; Moisture Meal Flours; and Mass loss at 105 ° C ISO 6673
AACC 44-15A
ISO 3961
ISO 4833-1
ISO 6611 IDF94
AOAC 950.01
AOAC 955.04
AOAC 968.08
AOAC 958.02
ISO 7251
AOAC 999.11
AOAC 958.01
ISO 4832
ISO 4831
Radionuclides in alcoholic beverages ILT-U-1434 Radionuclides (Sr-90); and Radionuclides (Cs-137)
Determinations in industrial effluent ILT-U-1435 Foams; and Floating materials
Radionuclides in Food ILT-U-1436 Radionuclides (134Cs- 131I- 103Ru (Gamma)); and Radionuclides (241Am- 239Pu- (Alfa Beta)) ISO 6507
ASTM E384
Radionuclides in Food ILT-U-1436 Radionuclides (134Cs- 131I- 103Ru (Gamma)); and Radionuclides (241Am- 239Pu- (Alfa Beta))
Pesticides in Wine ILT-U-1439 Organophosphorus pesticides (quantitative): Azinbfos Etil – azodrin (monocrotofos) – cloripirifos etil y metil – cumafos – diclorvos (DDVP) – diazinon – dimetoato – disulfoton – fenitrotion – malation – metidation – paration metil y etil – pirimfos metil y etil - Ethion Organochlorine pesticides (quantitative): Aldrin - aclordane - aHCH - βHCH - γHCH - deltaHCH - dieldrin - endosulfan I - endosulfan II - endosulfan sulphate - endrin - γclordane - HCB - heptachlor - heptachloro epoxide - methoxychlor - ppDDD - ppDDE - ppDDT
Acid digestion process by microwave in CO2 ILT-U-1443 Acid digestion process by microwave in CO2 (Solutions: Ag, As, Ba, Be, Cd, Ni, Pb, Se, Tl and V) NOM-147-SEMARNAT
Extraction process of water soluble in equilibrium with CO2 ILT-U-1444 Extraction process of water soluble in equilibrium with CO2 (Solutions: Ag, As, Ba, Be, Cd, Ni, Pb, Se, Tl and V) NOM-147-SEMARNAT
Method by inductively coupled plasma emission spectrometry in soils ILT-U-1445 Method by inductively coupled plasma emission spectrometry in soils: CO2 (Solutions: Ag, As, Ba, Be, Cd, Ni, Pb, Se, Tl and V)
Determination of pH in solid waste, determination of metals by ICP (As, Cd and Pb) and elemental analysis of sulfur (S) ILT-U-1446 Determination of pH in solid waste (Soil); Determination of metals by ICP (As, Cd and Pb); and Elemental analysis of sulfur (S)
Water and soil determinations ILT-U-1448 Beryllium; 1,1-Dichloroethane; Nitrites; 2,4,6-trichlorophenol; Total alkalinity; DDT (total and isomers); Barium; Zinc; Xylenes; Trans-1,2-dichloroethene; N-Propylbenzene; Chloroethane; 1,3-Dichlorobenzene, m-dichlorobenzene; Cis 1,3-dichloropropene; 1,1,2,2-Tetrachloroethane; and 1,2,4-trichlorobenzene
Determination of preservatives in dairy products ILT-U-1451 Sodium benzoate and potassium sorbate
Canned meat determinations ILT-U-1453 Antibiotics (qualitative); Humidity; Protein; Total Fat; Starch; Nitrites; Nitrates; Chlorides; Calcium; Phosphorus; Ashes; Peroxide Index; Total sugars; Sodium chloride; and pH
Canned meat determinations ILT-U-1454 Calorific value; Carbohydrates; Proteins; Humidity; Total Fat; Ashes; and Dietary / food fiber
Physicochemical determinations in water ILT-U-1455 Total hardness; Calcium; Magnese; Chlorides; Sulphates; Nitrates; Nitrites; Ammonium; Residual Chlorine; Oxidability; Aluminum; Organic material; Iron; and Manganese
Determination of the saponification index and soluble solids ILT-U-1460 Saponification index; and Soluble solids
Determination of agrochemicals in wines ILT-U-1461 Captan; Folpet; Fenarimol; Cypermethrin; and Triadimefon
Radioactive activity in soils and waters ILT-U-1468 Ra-226 through Bi 214 (gamma emitter 600 keV); Th-232 through Pb-212 (gamma emitter 238 keV) and Ac-228 (gamma emitter 911keV); and K-40 (gamma emitter 1460 keV)
Physicochemical determinations in milk ILT-U-1469 Ash; Moisture; Total fat; Total solids; Protein; Soluble solids; Total Acidity; pH; Vitamin A; Vitamin C; Vitamin B1; and Vitamin B2
Microbiological determinations in meat ILT-U-1470 Ash; Moisture; Total fat; Total solids; Protein; Soluble solids; Total Acidity; pH; Vitamin A; Vitamin C; Vitamin B1; and Vitamin B2
Determinations in liqueur (alcoholic drinks) ILT-U-1481 Sucrose; Apparent alcoholic strength; Acetaldehyde; Ethyl acetate; n-Propanol; Methanol; n-Butanol; Iso-Butanol; 2-Methyl Butanol; 3-Methyl Butanol; 2 + 3-Methyl Butanols; Furfural; and Total Acidity;
Determination of total nitrogen by Kjeldahl method ILT-U-1486 Total nitrogen by Kjeldahl method
Determination of vanillin ILT-U-1492 Vanillin (GC)
Vitamin determination in fruit juice ILT-U-1496 Vitamin B12, B2, K, C, D2, E and A
Determination in vinegar ILT-U-1497 Sulfur anhydride; Volatile acidity; Organoleptic examination; Total sugars; Reduced dry extract; Ash; Total dry extract; Alcoholic grade; Coloring; Sulphates; and Relative density at 20º
Metals and others determinations on distillates ILT-U-1498 Calcium; Iron; Ashes; Furfural; Coloring; Alcoholic grade; Relative density at 20º; Artificial coloring matter; Ethyl esters derived from fatty acids; Methanol; Total dry extract; and copper
Acidity and others determinations on distillates ILT-U-1499 hydrocyanic acid; Ethyl acetate; Volatile acids; Fixed acidity; Total aldehydes; Total acidity; Total sugars; Volatile acidity; and Higher alcohols
Metals and other determinations in wine ILT-U-1500 Calcium; Copper; Iron; Magnesium; Potassium; Sodium; Zinc; and Actual alcoholic grade (volume%)
Acidity and others determinations in wine ILT-U-1501 Fixed acidity; Total acidity; Volatile acidity; Sorbic acid; Total sugars; Ash alkalinity; Coloring (Qualitative by adherence of wool); Relative density at 20º; Cyanated derivatives; Total sulfur dioxide; Chlorides; Alcohol ratio by weight / reduced dry extract; Reduced dry extract; Total dry extract; Methanol; Ash; Sulfates; and pH
Determinations on fruit juice ILT-U-1502 Acetic acid; Total acidity; Volatile acidity; Benzoic acid; Ascorbic acid; Sorbic; Citric acid; Formic acid; Succinic acid; Fumaric acid; lactic acid; Sugars; Reducing, non-reducing and total sugars; Total sulfur dioxide; Malic acid; Sodium benzoate; Caffeine; tartaric acid; Carbon dioxide; Ethanol; Hydroxymethyl furfural; Saccharose; Ph; Total nitrogen; Cyclamate; Glucose; Relative density at 20º; Coloring (Qualitative by adherence of wool); Proline; Actual alcoholic strength; Relation brix / total acidity; Saccharin; Formaldehyde number; Soluble solids; Total solids; Calorific value; Sorbate; Benzoate; Ashes; Tannin; and Theobromine
Determination of dyes in wine ILT-U-1503 Determination of dyes
Pesticide determination in sesame seeds ILT-U-1505 Fipronil; Imidacloprid; and Carbaryl
Nitrite and nitrate determination in salt of healing. ILT-U-1510 Nitrite and Nitrate
Microbiological determinations in shrimp ILT-U-1519 Salmonella spp; Total count; and Escherichia Coli
Determination of chlorates in water ILT-U-1520 Chlorates
Determinations in lithium brine ILT-U-1521 Density at 25 °C; Calcium; Chloride; Copper; Total dissolved solids; Strontium; Sodium; Chrome; Sulfates; Iron; Aluminum; Lithium; Arsenic; Magnesium; Barium; Manganese; Lead; Zinc; Boron; and Potassium
glyphosate and pyrrolizidine alkaloids determinations in honey ILT-U-1532 glyphosate and pyrrolizidine alkaloids
Microscopy test in fish meal ILT-U-1533 Microscopy test
pH and conductivity determination in water ILT-U-1566
Microbiological determinations by PCR ILT-U-1568 Salmonella spp; EHEC, STEC, EPEC; Campylobacter jejuni; Campylobacter coli; Listeria monocytogenes; and Legionella spp (PCR)
Wine determinations ILT-U-1572 Sugars; chlorides; sulfates; volatile acidity; and sulphurous anhydride
Wine determinations ILT-U-1581 Fixed Acidity; Total Acid; Ashes; Relative Density 20 °C; Reduced Dry Extract; Dry Extract Total; Alcohol Degree Real; Metanol; Organoleptic; pH; and Alcohol
Phytoplankton and Phytobenthos in seewater ILT-U-1594 Phytoplankton and Phytobenthos in seewater
Beer determinations ILT-U-1600 Alcohol Content; Color; and Density EBC 9.2.1
EBC 9.6
Cyanobacteria determination ILT-U-1618 Cyanobacteria in freshwater.
Physicochemical determinations in water ILT-U-1634 Ph; chlorides; and sulphates
Biodiesel detrminations ILT-U-1635 Water content; flash point; kinematic viscosity, 40ºC; density at 15ºC; content of monoglycerides; content of diglycerides; triglyceride content; free glycerol; total glycerol; acid number; stability of oxidation; cloud point; content of ester; methylene ester of linolenic acid; and total pollution; hot cold filtration test ASTM D93
ASTM D6751
EN 14103
EN 12662
ASTM D664
EN 14112
ASTM D2500
ASTM D1298
ASTM D445
EN 14105
ASTM D4928
Material in contact with food determinations ILT-U-1649 Overall migration into aqueous food stimulants by total immersion (4 simulants); and overall migration into aqueous food stimulants by article filling (4 simulants) BS EN 1186-3
BS EN 1186-9
Conductivity in water ILT-U-1656 Conductivity
Torque test in bottle ILT-U-1721
Oil determinations ILT-U-1752 Acidity; pH; unsaponifiable; humidity; impurities; and fatty acid profile
Tuna determinations ILT-U-1753 Chloramphenicol; organochlorine pesticides; and sodium metabisulfite
Determination of hydrogen sulfide in drinking water ILT-U-361 STM 4500SD
Microbiological determinations ILT-U-581 Aerobic mesophilic count; Total coliforms; Escherichia Coli; Salmonella sp; and Aerobic count at 30 ° C
Flour determinations ILT-U-617 Bulk Density; falling number; gluten content wet by mechanical; gluten content dry by mechanical; and gluten index ISO 7971-3
ISO 3093
AACC 38-12.02
Organoleptic analysis in wine ILT-U-775 organoleptic analysis (qualitative)
Staphylococcus Aureus in milk ILT-U-890 Staphylococcus Aureus
phytoplankton determination in seawater ILT-U-895
Aflatoxins determination in peanuts ILT-U-896 B1, B2, G1 and G2 Aflatoxins
Tequila determinations ILT-U-897 Dry matter, %AV, furfural, methanol, esters, aldehydes and or higher fusel alcohols.
Wine determinations ILT-U-899 Microbiological determinations: Brettanomyces count, Acetic bacteria count, Count of lactic acid bacteria, and Yeast and mold count Phisico/chemical determinations: alcoholic strength, density, dry extract, Reducing sugars, Invert sugar and sucrose, chloride, sulphate, pH, Total acidity, volatile acidity, Free sulfur dioxide, Total sulfur dioxide, artificial colors, and ferrocyanide
Drink water determinations ILT-U-900 Odor, chloride, nitrite, Color, Total alkalinity, ammonium, hardness, pH, Turbidity, sulfates, Residual chlorine, Calcium, Conductivity, nitrates, Magnesium, oxidability, Carbonates, fixed residue
Green coffee determinations ILT-U-901 Odor, Flavor, Colour, texture, strange materials, and Humidity
Ammoniacal nitrogen determination ILT-U-905
pH determinations ILT-U-906 Drink and industrial water
Physical quality in corn ILT-U-910
Salmonella in water ILT-U-913
Coffee sensory analysis ILT-U-918 Cupping; and cup´s defects
palladium determination in water matrix ILT-U-919
Fatty acids profile in food ILT-U-923
Fish determinations ILT-U-924 Mercury and Sulphites in Tuna
Research Enterobacter sakazakii ILT-U-928 Food
Conductivity and pH in water ILT-U-929
Listeria Monocytogenes research ILT-U-931
Salmonella spp research ILT-U-932 Food
Milk powder determinations ILT-U-933 pH; fat; acidity; phosphatase; total solids; density with pycnometer; and density with lactodensimeter
Dissolved oxygen determination ILT-U-951 Water
Pesticides in nuts ILT-U-954 Lindane; Alachlor; p,p'-DDD; Endosulfan sulfate; Heptachlor epoxide; p,p'-Methoxychlor; Mirex; Deltamethrin; and Hexachlorobenzene
Fertilizers determinations ILT-U-959 1-naphthylacetamide; 2,4, -D; 4-CAP; 6-benzyladenine; 1 naphthylacetic acid; 3- indolacetico; 3indolbutirico acid; gibberellic acid; MCPA sum; MCPA; MCPB; forchlorfenuron; and vitamin B1
Total phosphorus in waste water. ILT-U-960
Determinations in sugar according to ICUMSA Standards ILT-U-966 ICUMSA
Organic compounds determination of water ILT-U-967 VOC's, PAH and furans/dioxins by chromatography
Aflatoxins determination in corn, sorghum, sunflower. wheat and soybeans ILT-U-968 HPLC
Cosmetic microbiological determinations ILT-U-981 Enterobacteria; Staphylococcus; Pseudomonas; and Aerobic mesophilic
Saline solution microbiological determinations ILT-U-982 Salmonella; Escherichia Coli; Staphylococcus; Pseudomonas; and Aerobic mesophilic- Total plate count
Phosphate and silica determination ILT-U-990 Phosphate; and Silica
Lead and Cadmium determination in rice ILT-U-996 Cadmium and Lead.
Determinations in beer ILT-U-009 ASBC Methods for analyzer Anton Paar
Determination of different microbiological parameters in Water ILT-U-030
Physical and Commercial test of Corn and Wheat Bread ILT-U-039
Determinations in meat products (Coliform in food) ILT-U-080
Determinations of Salicylic acid, Methyl para-hydroxybenzoate, Ethyl para-hydroxybenzoate, Propyl para-hydroxybenzoate, Boric acid and borates in general foodstuff ILT-U-098
hydroxybenzoate, Boric acid and borates in general foodstuff ILT-U-098
Determinations of Fluoroquinolones in fish ILT-U-099
Fish determinations ILT-U-100 Moisture, Sodium Chloride, and volatile basic nitrogen
Determination of caffeine, gluten and beta carotene in foods ILT-U-109
Metals determination in Tuna ILT-U-136
Determination of Shigella in Natural Tuna ILT-U-142
Quantitative determination of pesticide residues in food ILT-U-143
Determination the loss on drying in sugar ILT-U-152
Analysis of KCl, NaCl,MgCl2,CaCl2 & H2O in fertilizers ILT-U-153 Potassium chloride
Determination of agrochemicals ILT-U-166 Glyphosate, Carbendazim, imidacloprid, and chlorpyrifos
Fish determinations ILT-U-186 Trimethylamine nitrogen, basic nitrogen volatile total, moisture and Sodium chloride
Determination of different parameters of Condiments. ILT-U-192 Chili Powder, Curry Powder, Coriander Powder, Garam Masala, and others
Identification and quantification of pesticide residues in avocado. ILT-U-262
Cereal determination ILT-U-276 Moisture; protein; fat; ash; dietary fiber; vitamin A; vitamin C; vitamin B1; vitamin B2; calcium; iron
Determination of pesticides in Grains ILT-U-332 Organophosphate pesticides (quantitative) and Organochlorine pesticides (quantitative)
Determination of pesticides in Feed mix ILT-U-333 Organophosphate pesticides (quantitative) and Organochlorine pesticides (quantitative)
Determination of pesticides in vegetables ILT-U-334 Organophosphate pesticides (quantitative) and Organochlorine pesticides (quantitative)
Determination of presence erucic acid rape – Fatty acid profile ILT-U-335 Fatty acid profile - Gas chromatography
Determination of presence (quantity) of lead, cadmium, copper and zinc in grains. ILT-U-336 Lead, cadmium, copper and zinc by Atomic absorption spectrometry
Determination of presence (quantity) of lead, cadmium, copper and zinc in feed mix. ILT-U-337 Lead, cadmium, copper and zinc by Atomic absorption spectrometry
Determination of presence of Aflatoxin B1. ILT-U-338 Aflatoxin B1 by HPLC
Determination of presence of mycotoxins in grains ILT-U-339 Aflatoxins B1, B2, G1 and G2; Zearalenone; and ochratoxin by HPLC DON (deoxynivalenol) vomitoxin; Trichothecenes: DON deoxynivalenol) -T2 (tetraol - Screening) - HT2 (Screening) - 3-acetyl-DON - Nivalenol by Gas chromatography, mass
Water determination´s ILT-U-368 Determination of phenolic compounds (phenol index) by UV-absorption spectrophotometry V IS (method 4-aminoantipyrine). Determination of settleable solids in water. Determination of N-NO3. Determination of N-NO2. Determination Sulphate Determination of phosphorus compounds (orthophosphate, polyphosphate and total phosphorus). Determination of Calcium and Magnesium. Determination of Dissolved Oxygen and BOD5. Determination of COD Determination of Chloride Determination of Total Fe Determination of ammonia nitrogen in water. Determination of pH in water. Determination of conductivity and / or Salinity
Water determinations ILT-U-369 - Determination of heavy metals by atomic absorption spectrophotometry by Air - Acetylene Flame . (Cu, Zn, Ni, Cd, Pb and Co). -Determination of Arsenic by Atomic Absorption Spectrophotometry Hydride Generation . - Determination of Heavy Metals by Atomic Absorption Spectrophotometry nitrous oxide - acetylene flame . ( V and Cr) . -Determination of Total Mercury by DMA -80
Olive oil determinations ILT-U-391 AOCS Methods
Cereal & pulses, Guar gum, Spices & condiment, Oil seeds and Drinking water determinations ILT-U-404 AOAC
Determination of crude protein, crude fiber and ash in foods ILT-U-409
Determination of antibiotics and aflatoxins in food ILT-U-411
Determination of vitamins, protein, ash, pH, humidity, NBV, fats and oils in food ILT-U-412
Metal determinations in foods ILT-U-413
Determinations of Pyrethroids fat; Quinolones in animal tissue; and Thiabendazole in citrus ILT-U-416
Aflatoxin and Fumonisin determinations in feed ILT-U-434
Edible oil determinations ILT-U-436 Refractive index; Free fatty acids; Peroxide value; Iodine value; Saponification value; Unsapofonifiable matter; Matter volatile; and Impurities
Rice determinations ILT-U-448
Rice determinations ILT-U-448
cholesterol ILT-U-449 Gaseous chromatography
Salmonella in food ILT-U-450
Seawater determinations ILT-U-458
Lead content of canned tuna fish ILT-U-465
Listeria Monocytogenes, Salmonella spp, Aerobic count determinations ILT-U-466
Determination of Sodium, Total Protein, Total Fat, Moisture, Total Glucids and Crude Fiber. ILT-U-467
determining the fatty acid profile in foods. ILT-U-481 myristic acid myristoleic palmitic palmitoleic stearic oleic linoleic arachidic Ecosenoico behenic erucic lignoseric
Determination of saturated fatty acids, monounsaturated and polyunsaturated in food ILT-U-483
Rice determinations ILT-U-036 Humidity; impurities; whole grain; polished grain; ratio of whole grain / broken grain; and degree of whiteness in ° Kett
Determination of starch and vitamin C in meat ILT-U-079 Vitamin C; and Starch
Determination of different food components ILT-U-163 Total Glycosides; Total Flavonoids; Ruscogenin; Boldine; Cumarin; o-Cumaric Acid; Total Isoflavones; Valerenic Acid; Rutin; Quercetine; Triterpenic Glycosides (ESCIN); Total Saponins; Chlorogenic Acid; and Terpene Lactones
humidity in wheat ILT-U-316
Microbiology determinations in water and food ILT-U-328 Couting bolores and yeves; Total count of aeropia mesophilic bacteria at 36 ° C; Total count of aerobic mesophilic bacteria at 30 ° C; Count of staphylococcus coagulase postiive; Counting of total coliforms, Thermotolerant coliforms and Coli escherichia; Counting of total coliforms and colombols Thermotronomers; Colection of escherichia coli; Listeria and Salmonella
Request